Streptomyces echinatus is a bacterium species from the genus of Streptomyces which was isolated from soil in Angola.[1][2] Streptomyces echinatus produces echinomycin, dehydrosinefungin A and aranciamycin.[2][3][4][5]
Further reading
- Klymyshin, D. O.; Honchar, M. A.; Stafanyshyn, O. M.; Fedorenko, V. O. (9 May 2014). "A gene cloning system for the aranciamycin producer strain Streptomyces echinatus Lv 22". Microbiology. 83 (1–2): 119–124. doi:10.1134/S0026261714020118. S2CID 11386036.
- Gauvreau, D; Waring, MJ (April 1984). "Directed biosynthesis of novel derivatives of echinomycin by Streptomyces echinatus. I. Effect of exogenous analogues of quinoxaline-2-carboxylic acid on the fermentation". Canadian Journal of Microbiology. 30 (4): 439–50. doi:10.1139/m84-065. PMID 6744120.
- Gauvreau, D; Swift, IE; Waring, MJ (May 1986). "Studies on antibiotic biosynthesis by protoplasts and resting cells of Streptomyces echinatus. Part II. Effect of chromophore precursors". Canadian Journal of Microbiology. 32 (5): 363–72. doi:10.1139/m86-071. PMID 3719457.
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Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6.
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ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
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Shapiro, ed. S. (1991). Regulation of secondary metabolism in actinomycetes (2. pr. ed.). Boca Raton, Fla.: CRC Press. ISBN 0-8493-6927-4.
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See also
References
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^ a b LPSN bacterio.net
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^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
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^ Klymyshin, D. O.; Honchar, M. A.; Stafanyshyn, O. M.; Fedorenko, V. O. (9 May 2014). "A gene cloning system for the aranciamycin producer strain Streptomyces echinatus Lv 22". Microbiology. 83 (1–2): 119–124. doi:10.1134/S0026261714020118. S2CID 11386036.
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^ al.], editors in chief, Richard H. Baltz, Julian E. Davies, Arnold L. Demain ; editors, Alan T. Bull ... [et (2010). Manual of industrial microbiology and biotechnology (3rd ed.). Washington, DC: ASM Press. ISBN 978-1-55581-512-7.
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^ Collins, Peter M., ed. (2006). Dictionary of carbohydrates with CD-ROM (2nd ed.). Boca Raton: CRC/Taylor & Francis. ISBN 0-8493-7765-X.
