Penicillium olsonii Bainier & Sartory 1912

Penicillium olsonii is an anamorph, filamentous species in the genus Penicillium which produces several polygalacturonases, xanthoepocin, asperphenamate, verrucolone, phthalate and olnacin.^{[1][3][4][5][6][7][8]} Penicillium olsonii is an often source of spoilage of tomatoes, salami and beans^[5][9] This species occurs ubiquitously in soil^[10]

Further reading

• Wagner, F; Kusserow, H; Schäfer, W (2000). "Cloning and targeted disruption of two polygalacturonase genes in Penicillium olsonii". FEMS Microbiology Letters. 186 (2): 293–9. doi:10.1016/s0378-1097(00)00160-9. PMID 10802187.
• Tranchimand, S; Ertel, G; Gaydou, V; Gaudin, C; Tron, T; Iacazio, G (2008). "Biochemical and molecular characterization of a quercetinase from Penicillium olsonii". Biochimie. 90 (5): 781–9. doi:10.1016/j.biochi.2007.12.004. PMID 18206655.
• Amade, P; Mallea, M; Bouaïcha, N (1994). "Isolation, structural identification and biological activity of two metabolites produced by Penicillium olsonii Bainier and Sartory". The Journal of Antibiotics. 47 (2): 201–7. doi:10.7164/antibiotics.47.201. PMID 8150716.
• Iacazio, G. (2005). "Increased quercetinase production by Penicillium olsonii using fractional factorial design". Process Biochemistry. 40: 379. doi:10.1016/j.procbio.2004.01.023.
• Peterson, S. W. (2004). "Multilocus DNA sequence analysis shows that Penicillium biourgeianum is a distinct species closely related to P. Brevicompactum and P. Olsonii". Mycological Research. 108 (4): 434. doi:10.1017/S0953756204009761.
• Wagner, F.; Kusserow, H.; SchäFer, W. (2000). "Cloning and targeted disruption of two polygalacturonase genes in Penicillium olsonii". FEMS Microbiology Letters. 186 (2): 293. doi:10.1111/j.1574-6968.2000.tb09120.x.
• Michael John Carlile; Sarah C. Watkinson; G. W. Gooday (2011). The Fungi. Gulf Professional Publishing. ISBN 0-12-738446-4.
• Heike Kusserow (1994). Untersuchungen zur Bedeutung von Polygalakturonasen für das Infektions- und Kolonisationsverhalten von Penicillium olsonii auf Arabidopsis thaliana.
• John I. Pitt; A.D. Hocking (2012). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 1-4615-6391-7.
• Nina Gunde-Cimerman; Aharon Oren; Ana Plemenitaš (2006). Adaptation to Life at High Salt Concentrations in Archaea, Bacteria, and Eukarya. Springer Science & Business Media. ISBN 1-4020-3633-7.
• Yiu H. Hui (2006). Handbook of Food Science, Technology, and Engineering. CRC Press. ISBN 0-8493-9849-5.
• Jan Dijksterhuis; Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1-4200-2098-6.
• Michel Nicole; Vivienne Gianinazzi-Pearson (2012). Histology, Ultrastructure and Molecular Cytology of Plant-Microorganism Interactions. Springer Science & Business Media. ISBN 9400901895.

References