Definition: An aquatic biome that comprises systems of open-ocean and unprotected coastal habitats, characterized by exposure to wave action, tidal fluctuation, and ocean currents as well as systems that largely resemble these. Water in the marine biome is generally within the salinity range of seawater: 30 to 38 ppt.
Definition: position of an organism in a food web. May be described verbally with descriptors including primary producer, herbivore or carnivore. If described numerically, 1 indicates a primary producer, 2 a herbivore, and so on up the food web.
Definition: The institution that holds a type specimen for a given species. The recommended best practice is to use the identifier in a collections registry such as the Biodiversity Collections Index (http://www.biodiversitycollectionsindex.org/).