Scindapsus officinalis is a species of flowering plants in the Araceae family. The species is native to the Indian subcontinent and Indo-China.[2] The plant has local names such as pipul, gajpipul, and tiakathal.[3]
The species is a large climbing liana with a thick stem and broad, dark green leaves. It is an epiphyte on trees and rocks. It is native to tropical forests of India, Myanmar, China, and Nepal.[4]
The fruit is used medicinally as a stimulant and treatment for rheumatism.[3] Fruits are cultivated in India and is an important ingredient in Ayurveda.[4]
Scindapsus officinalis is a species of flowering plants in the Araceae family. The species is native to the Indian subcontinent and Indo-China. The plant has local names such as pipul, gajpipul, and tiakathal.
