Définition : A taxon is Least Concern when it has been evaluated against the criteria and does not qualify for Critically Endangered, Endangered, Vulnerable or Near Threatened. Widespread and abundant taxa are included in this category.
Définition : A habitat that is in or on a body of water containing low concentrations of dissolved salts and other total dissolved solids (<0.5 grams dissolved salts per litre).
Définition : Vegetation of rooted floating or submerged macrophytes of stagnant mesotrophic, eutrophic and brackish freshwater bodies and slowly flowing shallow streams of Eurasia
Définition : Of plant duration, a plant whose life span extends over more than two growing seasons, c.f. annual, biennial, ephemeral, of flowering with respect to architecture, hapaxanthic, monocarpic, pleonanthic
Définition : Of plant duration, a plant whose life span extends over more than two growing seasons, c.f. annual, biennial, ephemeral, of flowering with respect to architecture, hapaxanthic, monocarpic, pleonanthic
Définition : one of three metabolic pathways for carbon fixation in photosynthesis, along with C4 and CAM. This process converts carbon dioxide and ribulose bisphosphate (RuBP, a 5-carbon sugar) into 3-phosphoglycerate through the following reaction:\r\n\r\nCO2 + H2O + RuBP → (2) 3-phosphoglycerate\r\n\r\nThis reaction occurs in all plants as the first step of the Calvin–Benson cycle.
Définition : A terrestrial plant is a plant that grows on or in or from land. Other types of plants are aquatic (living in water), epiphytic (living on trees) and lithophytic (living in or on rocks)
Définition : Plant development by producing two or more stems. Examples: roundleaf dogwood (Cornus rugosa) and red huckleberry (Vaccinium parvifolium).
Définition : élément d'origine animale, végétale, fongique, consommé par des êtres vivants à des fins énergétiques ou nutritionnelles, dans le processus d'alimentation
Définition : élément d'origine animale, végétale, fongique, consommé par des êtres vivants à des fins énergétiques ou nutritionnelles, dans le processus d'alimentation
Définition : élément d'origine animale, végétale, fongique, consommé par des êtres vivants à des fins énergétiques ou nutritionnelles, dans le processus d'alimentation
Définition : substance or combination of substances that may be administered to human beings (or animals) for treating or preventing disease, or with the intent to make a medical diagnosis or to restore, correct or modify physiological functions.