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Unresolved name

Aspergillus magnivesiculatus

Aspergillus magnivesiculatus

provided by wikipedia EN

Aspergillus magnivesiculatus is a species of fungus in the genus Aspergillus. It is from the Robusti section.[1] The species was first described in 2017.[1] It has been isolated from katsuobushi in Japan, and from air and dried corn in the United States.[1] It has been reported to produce asperglaucide, cristatin A, echinulin, indole alkaloid A, and antarone A.[1]

References

  1. ^ a b c d e Sklenar, F.; Jurjevic, Z.; Zalar, P.; Frisvad, J.C.; Visagie, C.M.; Kolarik, M.; Houbraken, J.; Chen, A.J.; Yilmaz, N.; Seifert, K.A.; Coton, M.; Déniel, F.; Gunde-Cimerman, N.; Samson, R.A.; Peterson, S.W.; Hubka, V. (2017). "Phylogeny of xerophilic aspergilli (subgenus Aspergillus) and taxonomic revision of section Restricti". Studies in Mycology. 88: 161–236. doi:10.1016/j.simyco.2017.09.002. PMC 5678892. PMID 29158611.
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Aspergillus magnivesiculatus: Brief Summary

provided by wikipedia EN

Aspergillus magnivesiculatus is a species of fungus in the genus Aspergillus. It is from the Robusti section. The species was first described in 2017. It has been isolated from katsuobushi in Japan, and from air and dried corn in the United States. It has been reported to produce asperglaucide, cristatin A, echinulin, indole alkaloid A, and antarone A.

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