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Solanum pubescens

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It is a viscid shrub grows up to the height of 4-6 feet found at mid elvations(500-700m) especially in the deciduous forests of peninsular India. The leaves are un armed, flowers showy, axillary cymes. anthes yellow, fruits 6-7 mm dia, round, greenishm becomes reddish when ripes, several round seeds are present. The immature fruits are bitter. It is collected in large quantities by the local people. semi crushed fruits are sun dried after removing the seeds. This dried fruits are used in food preparations. it is fried in oil and mixed with rice. A famous south indian sambar prepared mixing the fried fruits with tamarind fruit, chilly and other spices.Some people considering fruits of Solanum torvum as Solanum pubescens. S. torvum fruits will not bitter to taste, it is slightly larger and will not turn green when ripe. Solanum pubescens fruits are good for bowl related problems and arthritis.
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Solanum pubescens

provided by wikipedia EN

Solanum pubescens is a wild shrub found in the foot hill areas of southern India. It is very closely related to the Turkey berry (Solanum torvum). This shrub does not have spines; leaves are smaller in size covered with dense sticky hairs. Flowers are larger, purple to violet, the flowering and fruiting is seasonal in S. pubescens. Flowering will occur from August to December. The fruits are around 1.2 cm diameter and is more bitter. Matured fruits change in color to orange.

It can be found in peninsular India and Sri Lanka.

Vernacular names

Tam: Kaattu sundai kaai, Tel: Usthi kaai

Uses

The foliage is used as green manure for paddy cultivation. Immature fruits are very bitter to taste, it is consumed just like bitter guard. It helps to heal bowel complains and joint pains. Unripe fruits are slightly crushed in order to remove the seeds and then dried. Dried fruits are used in cooking. It is of more economic importance. Several ton dried fruits are coming to the market every year. Local inhabitants able to get some revenue out of it. Solanum torvum is also used for the same purpose, but it is not bitter to taste.

Chemical constituents

Leaves contain Tri hydroxy flavone derivatives, Trihydroxy steroidal alkaloides : Solanopubamine, Solanopubamides A & B.

References

  • Matthew, K.M. 1983 The flora of Tamil Nadu Carnatic Part 2 Gamopetalae and Monochlamydea. The Rapinat Herbarium, St. Joseph's college, Tiruchirapalli 620002, India
  • Compendium of Indian medicinal plants Vol 4. 1995, P. 682. CDRI Lucknow & PID New Delhi.
  • Phytochemistry 1984 23 2710.
  • Phytochemistry 1985.
  • Phytochemistry 1986. 25 2003.
  • http://eol.org/pages/5697968/overview
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Solanum pubescens: Brief Summary

provided by wikipedia EN

Solanum pubescens is a wild shrub found in the foot hill areas of southern India. It is very closely related to the Turkey berry (Solanum torvum). This shrub does not have spines; leaves are smaller in size covered with dense sticky hairs. Flowers are larger, purple to violet, the flowering and fruiting is seasonal in S. pubescens. Flowering will occur from August to December. The fruits are around 1.2 cm diameter and is more bitter. Matured fruits change in color to orange.

It can be found in peninsular India and Sri Lanka.

license
cc-by-sa-3.0
copyright
Wikipedia authors and editors
original
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wikipedia EN