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Native to Europe but not known in the wild, it perhaps evolved in the 16th Century as an allotetraploid derived from Brassica oleracea and B. rapa.

Brassica napus is one of the most important sources of seed vegetable oil. The seed oil is also used in the manufacture of lubricants, grease, lacquers, varnishes, soap, resins, nylon, plastics, insect repellents, stabilizers, and pharmaceuticals. The green parts and fleshy roots are eaten as vegetables. Two varieties are recognized, and both are cultivated in China.

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Flora of China Vol. 8: 21 in eFloras.org, Missouri Botanical Garden. Accessed Nov 12, 2008.
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Description

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Herbs annual or biennial, 30-150 cm tall, glabrous or basally sparsely hirsute, often glaucous, with or without fleshy taproots. Stems erect, branched above. Basal and lowermost cauline leaves long petiolate; petiole to 15 cm; leaf blade ovate, oblong, or lanceolate in outline, 5-25(-40) × 2-7(-10) cm, pinnately lobed or lyrate, sometimes undivided; terminal lobes ovate, dentate, repand, or entire; lateral lobes 1-6 on each side of midvein, much smaller than terminal one, entire, repand, or dentate, sometimes absent. Upper cauline leaves sessile, lanceolate, ovate, or oblong, to 8 × 3.5 cm, base amplexicaul, auriculate, margin entire or repand. Fruiting pedicels straight, divaricate, (1-)1.2-2.3(-3) cm. Sepals oblong, (5-)6-10 × 1.5-2.5 mm, ascending or rarely suberect. Petals bright or pale yellow, (0.9-)1-1.6(-1.8) cm × (5-)6-9(-10) mm, broadly obovate, apex rounded; claw 5-9 mm. Filaments (5-)7-10 mm; anthers oblong, 1.5-2.5 mm. Fruit linear, (3.5-)5-9.5(-11) cm × (2.5-)3.5-5 mm, terete or slightly 4-angled, sessile, divaricate or ascending; valvular segment (3-)4-8.5(-9.5) cm, 12-20(-30)-seeded per locule; valves with a prominent midvein, slightly torulose or smooth; terminal segment conical, (0.5-)0.9-1.6 cm, seedless or 1-seeded; style often obsolete. Seeds dark brown or blackish, globose, (1.2-)1.5-2.5(-3) mm in diam., minutely reticulate. Fl. Mar-Jun, fr. Apr-Jul. 2n = 38*.
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Flora of China Vol. 8: 21 in eFloras.org, Missouri Botanical Garden. Accessed Nov 12, 2008.
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Flora of China @ eFloras.org
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Wu Zhengyi, Peter H. Raven & Hong Deyuan
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Distribution

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Sometimes cultivated in Nepal for oil from seeds.
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Annotated Checklist of the Flowering Plants of Nepal Vol. 0 in eFloras.org, Missouri Botanical Garden. Accessed Nov 12, 2008.
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Annotated Checklist of the Flowering Plants of Nepal @ eFloras.org
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Habitat & Distribution

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Cultivated. Throughout China [widely cultivated and naturalized elsewhere].
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Flora of China Vol. 8: 21 in eFloras.org, Missouri Botanical Garden. Accessed Nov 12, 2008.
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Flora of China @ eFloras.org
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Wu Zhengyi, Peter H. Raven & Hong Deyuan
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Brief Summary

provided by EOL authors
Brassica napus is an annual or biennial herbaceous plant in the Brassicaceae (the cabbage or mustard family) that includes three major categories of varieties cultivated for various edible uses: 1) rape, rapeseed, oilseed rape, or the Canadian variety canola (from the varieties napus and oleifera), used for the oil obtained from the seeds; 2) Siberian or rape kale (from the variety pabularia); used for the leaves, which are used as a cooked vegetable or for salads—although other Brassica species and varieties, including B. oleacea var. acephala also produce leafy greens known as kale; and 3) rutabagas or swedes (from the variety napobrassica), for the creamy white or yellow fleshy, turnip-like roots, which are used as a cooked vegetable, similar to turnips. Brassica species including B. napus have such a long history of cultivation and diversification that their centers of origin are not known, and the classification of varieties and species is under constant debate and revision. B. napus was likely native to Eurasia, and is most commonly grown in northern temperate regions. It is thought to have originated as a garden hybrid between cabbage (B. olearacea var. capitata) and turnips (B. rapa var. rapa), and has been cultivated since the Middle Ages. The diverse varieties of B. napus have different growth forms, but in general, they have glaucous (waxy) leaves that occur in a rosette, if the variety is biennial or planted late to overwinter. The leaves are pinnatifid (deeply lobed) or lyrate (deeply lobed, but with an enlarged terminal lobe and smaller lateral lobes), and are often somewhat bristly. The yellow, four-parted and cross-shaped flowers, produce a silique—a two-parted capsular fruit that dehisces (splits open) when mature—that may be up to 11 cm (4.5 in) long, each containing several hard round seeds that contain up to 40% oil. Rapeseed oil is used for cooking and as a salad oil, as well as in mayonnaise and margarine. Siberian kale is cooked as a leafy green vegetable, or marinated and used for salads. Rutabagas, which are high in vitamin C and minerals, are hardier and easier to grow than turnips, but cooked and used in similar ways. Statistics on the production and harvest of kale and rutabagas are lumped together with cabbages and other Brassica species, so it is hard to estimate aggregate production for all varieties this species. However, rapeseed, which has become a leading source of edible oil and is also used for biodiesel, likely accounts for the largest share of production. In 2010, the FAO estimates that total commercial production of rapeseed worldwide was 59.1 million metric tons, harvested from 31.7 million hectares. China and Canada were the leading producers of rapeseed (including canola), along with India, Germany, and France. The U.S. ranked 10th for total commercial production. (Bailey et al. 1976, FAOSTAT 2012, van Wyk 2005.)
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Rapeseed

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Rapeseed (Brassica napus subsp. napus) is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of toxic erucic acid. Canola are a group of rapeseed cultivars which were bred to have very low levels of erucic acid and are especially prized for use for human and animal food. Rapeseed is the third-largest source of vegetable oil and second-largest source of protein meal in the world.

Etymology and taxonomy

The term "rape" derives from the Latin word for turnip, rapa or rapum, cognate with the Greek word rhapys.[2]

The species Brassica napus belongs to the flowering plant family Brassicaceae. Rapeseed is a subspecies with the autonym B. napus subsp. napus.[3] It encompasses winter and spring oilseed, vegetable and fodder rape.[4] Siberian kale is a distinct leaf rape form variety (B. napus var. pabularia) which used to be common as a winter-annual vegetable.[5][4] The second subspecies of B. napus is B. napus subsp. rapifera (also subsp. napobrassica; the rutabaga, swede, or yellow turnip).[6]

Description

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Rapeseed blossoms

Brassica napus grows to 100 cm (39 in) height with pinnatifid and glaucous lower leaves[7][8][9] and with the upper leaves clasping the stem. Brassica napus can be distinguished from Brassica nigra by the upper leaves which do not clasp the stem, and from Brassica rapa by its smaller petals which are less than 13 mm (0.51 in) across.[8]

Rapeseed flowers are yellow and about 17 mm (0.67 in) across.[8] They are radial and consist of four petals in a typical cross-form, alternating with four sepals. They have indeterminate racemose flowering starting at the lowest bud and growing upward in the following days. The flowers have two lateral stamens with short filaments, and four median stamens with longer filaments whose anthers split away from the flower's center upon flowering.[4]

The rapeseed pods are green and elongated siliquae during development that eventually ripen to brown. Each pod has two compartments separated by a inner central wall within which a row of oilseeds develop. The oilseeds are black and hard at maturity.[10]

Ecology

In Northern Ireland, U K B. napus and B. rapa are recorded as escapes in roadside verges and waste ground.[11]

Uses

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Roasted canola seeds

Rapeseed is grown for the production of animal feed, edible vegetable oils, and biodiesel. Rapeseed was the third-leading source of vegetable oil in the world in 2000, after soybean and palm oil.[12][13] It is the world's second-leading source of protein meal after soybean.[14]

Animal feed

Processing of rapeseed for oil production produces rapeseed meal as a byproduct. The byproduct is a high-protein animal feed, competitive with soybean. The feed is employed mostly for cattle feeding, but is also used for pigs and poultry.[14] However, natural rapeseed oil contains 50% erucic acid and high levels of glucosinolates that significantly lowers the nutritional value of rapeseed press cakes for animal feed.[15][16]

Vegetable oil

Rapeseed oil is one of the oldest known vegetable oils, but historically was used in limited quantities due to high levels of erucic acid, which is damaging to cardiac muscle of animals, and glucosinolates, which made it less nutritious in animal feed.[17] Rapeseed oil can contain up to 54% erucic acid.[18] Food-grade canola oil derived from rapeseed cultivars, also known as rapeseed 00 oil, low erucic acid rapeseed oil, LEAR oil, and rapeseed canola-equivalent oil, has been generally recognized as safe by the United States Food and Drug Administration.[19] Canola oil is limited by government regulation to a maximum of 2% erucic acid by weight in the USA[19] and 5% in the EU,[20] with special regulations for infant food. These low levels of erucic acid are not believed to cause harm in human infants.[19][20]

Biodiesel

Rapeseed oil is used as diesel fuel, either as biodiesel, straight in heated fuel systems, or blended with petroleum distillates for powering motor vehicles. Biodiesel may be used in pure form in newer engines without engine damage and is frequently combined with fossil-fuel diesel in ratios varying from 2% to 20% biodiesel. Owing to the costs of growing, crushing, and refining rapeseed biodiesel, rapeseed-derived biodiesel from new oil costs more to produce than standard diesel fuel, so diesel fuels are commonly made from the used oil. Rapeseed oil is the preferred oil stock for biodiesel production in most of Europe, accounting for about 80% of the feedstock,[21] partly because rapeseed produces more oil per unit of land area compared to other oil sources, such as soybeans, but primarily because canola oil has a significantly lower gel point than most other vegetable oils.

Other

Rapeseed is also used as a cover crop in the US during the winter as it prevents soil erosion, produces large amounts of biomass, suppresses weeds and can improve soil tilth with its root system. Some cultivars of rapeseed are also used as annual forage and are ready for grazing livestock 80 to 90 days after planting.[22]

Rapeseed has a high melliferous potential and is a main forage crop for honeybees.[23] Monofloral rapeseed honey has a whitish or milky yellow color, peppery taste and, due to its fast crystallization time, a soft-solid texture. It crystallizes within 3 to 4 weeks and can ferment over time if stored improperly.[24] The low fructose-to-glucose ratio in monofloral rapeseed honey causes it to quickly granulate in the honeycomb, forcing beekeepers to extract the honey within 24 hours of it being capped.[23]

As a biolubricant, rapeseed has possible uses for bio-medical applications (e.g., lubricants for artificial joints) and the use of personal lubricant for sexual purposes.[25] Biolubricant containing 70% or more canola/rapeseed oil has replaced petroleum-based chainsaw oil in Austria although they are typically more expensive.[26]

Rapeseed has been researched as a means of containing radionuclides that contaminated the soil after the Chernobyl disaster[27][28][29] as it has a rate of uptake up to three times more than other grains, and only about 3 to 6% of the radionuclides go into the oilseeds.[27]

Rapeseed meal is mostly used as a soil fertilizer rather than for animal feed in China.[30]

Cultivation

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Field of rapeseed

Crops from the genus Brassica, including rapeseed, were among the earliest plants to be widely cultivated by mankind as early as 10,000 years ago. Rapeseed was being cultivated in India as early as 4000 B.C. and it spread to China and Japan 2000 years ago.[4]

Oilseed rape is predominantly cultivated in its winter form in most of Europe and Asia due to the requirement of vernalization to start the process of flowering. It is sown in autumn and remains in a leaf rosette on the soil surface during the winter. The plant grows a long vertical stem in the next spring followed by lateral branch development. It generally flowers in late spring with the process of pod development and ripening occurring over a period of 6–8 weeks until midsummer.[4]

In Europe, winter rape is grown as an annual break crop in three to four year rotations with cereals such as wheat and barley, and break crops such as peas and beans. This is done to reduce the possibility of pests and diseases being carried over from one crop to another. Winter rape is less susceptible to crop failure as it is more vigorous than the summer variety and can compensate for damage done by pests.[10]

Spring rapeseed is cultivated in Canada, northern Europe and Australia as it is not winter-hardy and does not require vernalization. The crop is sown in spring with stem development happening immediately after germination.[4]

Rapeseed can be cultivated on a wide variety of well-drained soils, prefers a pH between 5.5 and 8.3 and has a moderate tolerance of soil salinity.[22] It is predominantly a wind-pollinated plant but shows significantly increased grain yields when bee-pollinated,[31] almost double the final yield[23] but the effect is cultivar-dependent.[32] It is currently grown with high levels of nitrogen-containing fertilisers, and the manufacture of these generates N2O. An estimated 3-5% of nitrogen provided as fertilizer for rapeseed is converted to N2O.[33]

Diseases and pests

The main diseases of the winter rapeseed crop are canker, light leaf spot, alternaria and sclerotinia stem rot. Canker causes leaf spotting, and premature ripening and weakening of the stem during the autumn-winter period. A conazole or triazole fungicide treatment is required in late autumn and in spring against canker while broad-spectrum fungicides are used during the spring-summer period for alternaria and sclerotinia control. Oilseed rape cannot be planted in close rotation with itself due to soil-borne diseases such as sclerotinia, verticillium wilt and clubroot.[34]

Pests

Oilseed rape is attacked by a wide variety of insects, nematodes, slugs as well as wood pigeons. The brassica pod midge, cabbage seed weevil, cabbage stem weevil, cabbage stem flea beetle, rape stem weevil and pollen beetles are the primary insect pests that prey on the oilseed rape crop in Europe. The insect pests can feed on developing pods to lay eggs inside and eat the developing seeds, bore into the plant's stem and feed on pollen, leaves and flowers. Synthetic pyrethroid insecticides are the main attack vector against insect pests though there is a large-scale use of prophylactic insecticides in many countries. Molluscicide pellets are used either before or after sowing of the rapeseed crop to protect against slugs.[34]

History of the cultivars

Canola was originally a trademark, but is now a generic term in North America for edible varieties of rapeseed oil. In Canada, an official definition of canola is codified in Canadian law.

In 1973, Canadian agricultural scientists launched a marketing campaign to promote canola consumption.[35]

Following the European Parliament's Transport Biofuels Directive in 2003 promoting the use of biofuels, the cultivation of winter rapeseed increased dramatically in Europe.[23]

Bayer Cropscience (in collaboration with BGI-Shenzhen, China, Keygene N.V., the Netherlands, and the University of Queensland, Australia) announced it had sequenced the entire genome of B. napus and its constituent genomes present in B. rapa and B. oleracea in 2009. The "A" genome component of the amphidiploid rapeseed species B. napus is currently being sequenced by the Multinational Brassica Genome Project.[36]

A genetically modified-for-glyphosate-tolerance variety of rapeseed which was developed in 1998 is considered to be the most disease- and drought-resistant canola. By 2009, 90% of the rapeseed crops planted in Canada were of this sort,[37] adoption of which, however, has not been free of controversy.

GMO controversy

The Monsanto company genetically engineered new cultivars of rapeseed to be resistant to the effects of its herbicide, Roundup. In 1998, they brought this to the Canadian market. Monsanto sought compensation from farmers found to have crops of this cultivar in their fields without paying a license fee. However, these farmers claimed that the pollen containing the Roundup Ready gene was blown into their fields and crossed with unaltered canola. Other farmers claimed that after spraying Roundup in non-canola fields to kill weeds before planting, Roundup Ready volunteers were left behind, causing extra expense to rid their fields of the weeds.[38]

In a closely followed legal battle, the Supreme Court of Canada found in favor of Monsanto's patent infringement claim for unlicensed growing of Roundup Ready in its 2004 ruling on Monsanto Canada Inc. v. Schmeiser, but also ruled that Schmeiser was not required to pay any damages. The case garnered international controversy, as a court-sanctioned legitimization for the global patent protection of genetically modified crops. In March 2008, an out-of-court settlement between Monsanto and Schmeiser agreed that Monsanto would clean up the entire GMO-canola crop on Schmeiser's farm, at a cost of about CAD $660.[38]

Production

The Food and Agriculture Organization reports global production of 36 million tons of rapeseed in the 2003–2004 season, and an estimated 58.4 million tons in the 2010–2011 season.[39]

Worldwide production of rapeseed (including canola) has increased sixfold between 1975 and 2007. The production of canola and rapeseed since 1975 has opened up the edible oil market for rapeseed oil. Since 2002, production of biodiesel has been steadily increasing in EU and USA to 6 million metric tons in 2006. Rapeseed oil is positioned to supply a good portion of the vegetable oils needed to produce that fuel. World production was thus expected to trend further upward between 2005 and 2015 as biodiesel content requirements in Europe go into effect.[40]

See also

References

  1. ^ Brassica napus was originally described and published in Species Plantarum 2:666. 1753. GRIN (24 February 2010). "Brassica napus information from NPGS/GRIN". Taxonomy for Plants. National Germplasm Resources Laboratory, Beltsville, Maryland: USDA, ARS, National Genetic Resources Program. Retrieved 25 November 2013.
  2. ^ "Rape (as for seed)". Online Etymology Dictionary. Douglas Harper. 2016. Retrieved 18 July 2016.
  3. ^ "Brassica napus subsp. napus". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA).
  4. ^ a b c d e f Snowdon, Rod; Lühs, Wilfried; Friedt, Wolfgang (2006). Genome Mapping and Molecular Breeding in Plants - Oilseeds. Springer. pp. 54–56. ISBN 9783540343875. Retrieved 21 March 2019.
  5. ^ "Brassica napus subsp. napus var. pabularia (DC.) Alef". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA).
  6. ^ "Brassica napus subsp. rapifera". National Center for Biotechnology Information (NCBI).; "Brassica napus subsp. rapifera Metzg". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA).
  7. ^ Martin, W.K. 1965. The Concise British Flora in Colour.
  8. ^ a b c Parnell, J. and Curtis, T. 2012. Webb's An Irish Flora Cork University Press. ISBN 9781859184783
  9. ^ Webb, D.A., Parnell, J. and Doogue, D. An Irish Flora. 1996. Dundalgan Press ISBN 0-85221-131-7
  10. ^ a b Alford, David V. (2003). Biocontrol of Oilseed Rape Pests. Wiley. pp. 1–4. ISBN 0632054271. Retrieved 23 March 2019.
  11. ^ Beesley, S. and Wilde, J. 1997. Urban Flora of Belfast. Institute of Irish Studies, The Queen's University of Belfast. ISBN 0-85389-695 X
  12. ^ "Oilseeds: World Markets and Trade | USDA FAS" (PDF). United States Department of Agriculture. Retrieved 25 August 2015.
  13. ^ Agricultural Statistics 2002. United States Department of Agriculture. 2002. p. 26. ISBN 0160511135. Retrieved 20 March 2019.
  14. ^ a b Heuzé V., Tran G., Sauvant D., Lessire M., Lebas F., 2017. Rapeseed meal. Feedipedia, a programme by INRA, CIRAD, AFZ and FAO. https://www.feedipedia.org/node/52 Last updated on June 21, 2017, 14:55
  15. ^ Canola Council of Canada. "What is Canola?". Retrieved 2013-10-16.
  16. ^ Canola-quality Brassica juncea, a new oilseed crop for the Canadian prairies. DA Potts, GW Rakow, DR Males — New Horizons for an old crop. Proc 10th Intl Rapeseed Congr, Canberra, Australia, 1999
  17. ^ O'Brien, R (2008). Fats and Oils Formulating and Processing for Applications, Third Edition: Formulating and Processing for Applications. CRC Press. pp. 37–40. ISBN 978-1-4200-6166-6.
  18. ^ Sahasrabudhe, M. R. (1977). "Crismer values and erucic acid contents of rapeseed oils". Journal of the American Oil Chemists' Society. 54 (8): 323–324. doi:10.1007/BF02672436.
  19. ^ a b c "CFR – Code of Federal Regulations Title 21". Food and Drug Administration. 2010-04-01.
  20. ^ a b The Commission of the European Communities (1980). "Commission Directive 80/891/EEC of 25 July 1980 relating to the Community method of analysis for determining the erucic acid content in oils and fats intended to be used as such for human consumption and foodstuffs containing added oils or fats". Official Journal of the European Communities. 254.
  21. ^ "Mustard Seed Rapeseed Canola, Mustard Seed Oil". Agricommodityprices.com. Retrieved 2012-04-22.
  22. ^ a b "Rapeseed". Ag Marketing Resource Center. Retrieved 20 March 2019.
  23. ^ a b c d Bertazzini, Michele; Forlani, Giuseppe (16 March 2016). "Intraspecific Variability of Floral Nectar Volume and Composition in Rapeseed (Brassica napus L. var. oleifera)". Front. Plant Sci. 7: 288. doi:10.3389/fpls.2016.00288. ISSN 1664-462X. PMC 4792878. PMID 27014311. open access
  24. ^ Lixandru, Marius (27 March 2017). "Properties and Benefits of Rapeseed Honey". natureword.com. Retrieved 20 March 2019.
  25. ^ Salimon, Jumat; Salih, Nadia; Yousif, Emad (2010). "Biolubricants: Raw materials, chemical modifications and environmental benefits". European Journal of Lipid Science and Technology. 112 (5): 519–530. doi:10.1002/ejlt.200900205. ISSN 1438-9312.
  26. ^ "Vegetable Oil For Lubricating Chain Saws". Fs.fed.us. Retrieved 2012-04-22.
  27. ^ a b Smith, Marilyn (2004-01-29). "Ecological reservation in Belarus fosters new approaches to soil remediation". IAEA. Retrieved 2012-10-20.
  28. ^ "Ukraine mulls growing crops in Chernobyl nuke disaster zone". RIA Novosti. 2010-11-12. Retrieved 2012-10-31.
  29. ^ Walker, Shaun (2010-11-18). "Return to the fields of Chernobyl". The Independent. Retrieved 2012-10-31.
  30. ^ Bonjean, Alain. P.; Dequidt, Céline; Sang, Tina; Limagrain, Groupe (18 November 2016). "Rapeseed in China". OCL. 23 (6): D605. doi:10.1051/ocl/2016045. ISSN 2272-6977. Retrieved 20 March 2019. open access
  31. ^ Chambó, E. D.; De Oliveira, N. T.; Garcia, R. C.; Duarte-Júnior, J. B.; Ruvolo-Takasusuki, M. C.; Toledo, V. A. (Dec 2014). "Pollination of rapeseed (Brassica napus) by Africanized honeybees (Hymenoptera: Apidae) on two sowing dates". Ann. Acad. Bras. Cienc. 86 (4): 2087–2100. doi:10.1590/0001-3765201420140134. ISSN 0001-3765. PMID 25590743.
  32. ^ Lindström, Sandra A. M.; Herbertsson, Lina; Rundlöf, Maj; Smith, Henrik G.; Bommarco, Riccardo (2015-12-09). "Large-scale pollination experiment demonstrates the importance of insect pollination in winter oilseed rape". Oecologia. 180 (3): 759–769. doi:10.1007/s00442-015-3517-x. ISSN 0029-8549. PMID 26650584.
  33. ^ Lewis, Marlo (2007-11-12). "Biofuel mandates cause global warming, scientists say". Openmarket.org. Retrieved 2012-04-22.
  34. ^ a b Alford, David V. (2003). Biocontrol of Oilseed Rape Pests. Wiley. ISBN 0632054271. Retrieved 23 March 2019.
  35. ^ Thiyam-Holländer, Usha; Eskin, Michael; Matthäus, Bertrand (2013). Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition. Boca Raton, FL: CRC Press. p. 4. ISBN 9781466513884. Retrieved 25 November 2015.
  36. ^ "The www.brassica.info website for the Multinational Brassica Genome Project".
  37. ^ Beckie, Hugh (2011). "GM Canola: The Canadian Experience" (PDF). Farm Policy Journal. Autumn Quarter. 8 (8). Retrieved 20 August 2012.
  38. ^ a b Hartley, Matt (20 March 2008). "Grain Farmer Claims Moral Victory in Seed Battle Against Monsanto". Globe and Mail. Retrieved 30 August 2011.
  39. ^ "Archived copy" (PDF). Archived from the original (PDF) on 2012-02-08. Retrieved 2012-02-17.CS1 maint: archived copy as title (link)
  40. ^ Canola, Growing Great 2016, The Canola Council of Canada, 2007, page 3, 10
  41. ^ FAOSTAT. UN Food & Agriculture Organisation.
  42. ^ FAOSTAT. UN Food & Agriculture Organisation.
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Rapeseed: Brief Summary

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Rapeseed (Brassica napus subsp. napus) is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of toxic erucic acid. Canola are a group of rapeseed cultivars which were bred to have very low levels of erucic acid and are especially prized for use for human and animal food. Rapeseed is the third-largest source of vegetable oil and second-largest source of protein meal in the world.

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