Definition: A habitat that is in or on a body of water containing low concentrations of dissolved salts and other total dissolved solids (<0.5 grams dissolved salts per litre).
Comment: "Small" is ambiguous. For details on "Small rivers" (e.g. the Salween river) see http://worldwildlife.org/biomes/small-river-ecosystems. This class will be replaced with a less ambiguous class.
Comment: "Large" is ambiguous. For details on "Large rivers" (e.g. the Mekong river) see http://worldwildlife.org/biomes/large-river-ecosystems This class will be replaced with a less ambiguous class.
Definition: The geographic latitude (in decimal degrees, using the spatial reference system given in geodeticDatum) of the geographic center of a Location. Positive values are north of the Equator, negative values are south of it. Legal values lie between -90 and 90, inclusive.
Definition: The geographic latitude (in decimal degrees, using the spatial reference system given in geodeticDatum) of the geographic center of a Location. Positive values are north of the Equator, negative values are south of it. Legal values lie between -90 and 90, inclusive.
Definition: The geographic longitude (in decimal degrees, using the spatial reference system given in geodeticDatum) of the geographic center of a Location. Positive values are east of the Greenwich Meridian, negative values are west of it. Legal values lie between -180 and 180, inclusive.
Definition: The geographic longitude (in decimal degrees, using the spatial reference system given in geodeticDatum) of the geographic center of a Location. Positive values are east of the Greenwich Meridian, negative values are west of it. Legal values lie between -180 and 180, inclusive.
Definition: Component found in mineralized skeletal tissue, (a specialized form of biogenic tissue in which the extracellular matrix is mineralized, and which functions in mechanical and structural support.)
Definition: position of an organism in a food web. May be described verbally with descriptors including primary producer, herbivore or carnivore. If described numerically, 1 indicates a primary producer, 2 a herbivore, and so on up the food web.
