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Bangiaceae

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Bangiaceae is a family of red algae in the order Bangiales.[3] It contains laver, used to make laverbread, and the species used to make nori as well as other edible seaweeds.

Genera[2]

References

  1. ^ Duby, Jean Étienne (1830). Aug. Pyrami de Candolle Botanicon gallicum sen synopsis plantarum in flora gallica descriptarum. Editio secunda. Ex herbariis et schedis Candollianis propriisque digestum a J. É. Duby V.D.M. Pars secunda plantas cellulares continens. pp. [i-vi], [545]-1068, [i]-lviii. Paris: Ve Desray, Rue Hautefueille, No. 4.
  2. ^ a b Guiry, M.D. & Guiry, G.M. 2018. AlgaeBase. World-wide electronic publication, National University of Ireland, Galway. http://www.algaebase.org/browse/taxonomy/?id=5183 Archived 2018-08-20 at the Wayback Machine ; searched on 03 February 2018.
  3. ^ Michael D. Guiry (2018). "Bangiaceae Engler, 1892". WoRMS. World Register of Marine Species. Retrieved 3 February 2018.

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Bangiaceae: Brief Summary

provided by wikipedia EN

Bangiaceae is a family of red algae in the order Bangiales. It contains laver, used to make laverbread, and the species used to make nori as well as other edible seaweeds.

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cc-by-sa-3.0
copyright
Wikipedia authors and editors
original
visit source
partner site
wikipedia EN