dcsimg
Glycyrrhiza
provided by wikipedia EN

 src=
Glycyrrhiza echinata Fruits and Seeds - MHNT
 src=
Plant as used in Chinese herbology (crude medicine)

Glycyrrhiza is a genus of about 20 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas.[1]

The genus is best known for liquorice (British English; licorice in American English), G. glabra, a species native to Eurasia and North Africa,[2] from which most confectionery liquorice is produced.

Species

Species include:[3]

References

  1. ^ a b Bojian Bao and Kai Larsen, "Glycyrrhiza Linnaeus, Sp. Pl. 2: 741. 1753", Flora of ChinaCS1 maint: Uses authors parameter (link) .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output q{quotes:"""""'"'"}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-limited a,.mw-parser-output .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}
  2. ^ Bojian Bao and Kai Larsen, "Glycyrrhiza glabra Linnaeus, Sp. Pl. 2: 742. 1753", Flora of ChinaCS1 maint: Uses authors parameter (link)
  3. ^ ILDIS home page

license
cc-by-sa-3.0
copyright
Wikipedia authors and editors
original
visit source
partner site
wikipedia EN
ID
ad82ed578948c748005ecc413885bbaf
Glycyrrhiza: Brief Summary
provided by wikipedia EN

 src= Glycyrrhiza echinata Fruits and Seeds - MHNT  src= Plant as used in Chinese herbology (crude medicine)

Glycyrrhiza is a genus of about 20 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas.

The genus is best known for liquorice (British English; licorice in American English), G. glabra, a species native to Eurasia and North Africa, from which most confectionery liquorice is produced.

license
cc-by-sa-3.0
copyright
Wikipedia authors and editors
original
visit source
partner site
wikipedia EN
ID
8d227629a8921dc13a4aa985d427cef1