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Lycoperdon molle

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Lycoperdon molle, commonly known as the smooth puffball[2] or the soft puffball,[3] is a type of puffball mushroom in the genus Lycoperdon. It was first described scientifically in 1799 by Dutch mycologist Christiaan Hendrik Persoon.[4] The puffball is edible when the internal flesh is still white.[3]

References

  1. ^ "Lycoperdon molle Pers". Species Fungorum. International Mycological Association. Retrieved 2014-07-13.
  2. ^ McKnight VB, McKnight KH. (1987). A Field Guide to Mushrooms: North America. Peterson Field Guides. Boston, Massachusetts: Houghton Mifflin. p. 355. ISBN 978-0-395-91090-0.
  3. ^ a b Phillips R. (2013). Mushrooms: A comprehensive Guide to Mushroom Identification. Pan Macmillan. p. 328. ISBN 978-1-4472-6402-6.
  4. ^ Persoon CH. (1799). Observationes mycologicae (in Latin). Vol. 2. p. 70.

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Lycoperdon molle: Brief Summary

provided by wikipedia EN

Lycoperdon molle, commonly known as the smooth puffball or the soft puffball, is a type of puffball mushroom in the genus Lycoperdon. It was first described scientifically in 1799 by Dutch mycologist Christiaan Hendrik Persoon. The puffball is edible when the internal flesh is still white.

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