dcsimg

Scientific Names

Common Names

Arabic

ثوم أصفر

Bulgarian

жълт лук

Czech

česnek žlutý

Danish

Gul Løg

Finnish

Rikkilaukka
Recognized by Wikidata and christinaflann

French

Ail jaune

German

Gelber Lauch

Hungarian

Sárga hagyma

Italian

Aglio giallo
Recognized by Pignatti, 1982

Persian

سیر طلایی

Russian

Лук жёлтый

Swedish

Dagglök

Turkish

Sarı soğan

Unspecified

Žołty kobołk

Recognized as part of the following resource hierarchies: