Articles on this page are available in 1 other language: Spanish (3) (learn more)
Overview
Distribution
Central North Pacific, New Zealand Exclusive Economic Zone
-
UNESCO-IOC Register of Marine Organisms
http://www.marinespecies.org/aphia.php?p=sourcedetails&id=1318
-
Gordon, D. (Ed.) (2009). New Zealand Inventory of Biodiversity. Volume One: Kingdom Animalia. 584 pp
http://www.marinespecies.org/porifera/porifera.php?p=sourcedetails&id=145244
Trusted
Ecology
Habitat
Depth range based on 18 specimens in 1 taxon.
Water temperature and chemistry ranges based on 13 samples.
Environmental ranges
Depth range (m): 37 - 216
Temperature range (°C): 17.524 - 25.653
Nitrate (umol/L): 0.181 - 15.217
Salinity (PPS): 33.948 - 35.017
Oxygen (ml/l): 2.605 - 4.820
Phosphate (umol/l): 0.092 - 0.976
Silicate (umol/l): 2.410 - 17.255
Graphical representation
Depth range (m): 37 - 216
Temperature range (°C): 17.524 - 25.653
Nitrate (umol/L): 0.181 - 15.217
Salinity (PPS): 33.948 - 35.017
Oxygen (ml/l): 2.605 - 4.820
Phosphate (umol/l): 0.092 - 0.976
Silicate (umol/l): 2.410 - 17.255
Note: this information has not been validated. Check this *note*. Your feedback is most welcome.
Water temperature and chemistry ranges based on 13 samples.
Environmental ranges
Depth range (m): 37 - 216
Temperature range (°C): 17.524 - 25.653
Nitrate (umol/L): 0.181 - 15.217
Salinity (PPS): 33.948 - 35.017
Oxygen (ml/l): 2.605 - 4.820
Phosphate (umol/l): 0.092 - 0.976
Silicate (umol/l): 2.410 - 17.255
Graphical representation
Depth range (m): 37 - 216
Temperature range (°C): 17.524 - 25.653
Nitrate (umol/L): 0.181 - 15.217
Salinity (PPS): 33.948 - 35.017
Oxygen (ml/l): 2.605 - 4.820
Phosphate (umol/l): 0.092 - 0.976
Silicate (umol/l): 2.410 - 17.255
Note: this information has not been validated. Check this *note*. Your feedback is most welcome.
Trusted
Disclaimer
EOL content is automatically assembled from many different content providers. As a result, from time to time you may find pages on EOL that are confusing.
To request an improvement, please leave a comment on the page. Thank you!
