Ecology

Habitat

Depth range based on 34 specimens in 2 taxa.
Water temperature and chemistry ranges based on 7 samples.

Environmental ranges
  Depth range (m): 1.5 - 64.1
  Temperature range (°C): 11.851 - 23.505
  Nitrate (umol/L): 2.213 - 5.669
  Salinity (PPS): 35.339 - 36.674
  Oxygen (ml/l): 4.230 - 6.192
  Phosphate (umol/l): 0.286 - 0.414
  Silicate (umol/l): 1.453 - 3.306

Graphical representation

Depth range (m): 1.5 - 64.1

Temperature range (°C): 11.851 - 23.505

Nitrate (umol/L): 2.213 - 5.669

Salinity (PPS): 35.339 - 36.674

Oxygen (ml/l): 4.230 - 6.192

Phosphate (umol/l): 0.286 - 0.414

Silicate (umol/l): 1.453 - 3.306
 
Note: this information has not been validated. Check this *note*. Your feedback is most welcome.
Public Domain

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Molecular Biology and Genetics

Molecular Biology

Statistics of barcoding coverage

Barcode of Life Data Systems (BOLD) Stats
                                        
Specimen Records:98Public Records:25
Specimens with Sequences:74Public Species:4
Specimens with Barcodes:70Public BINs:2
Species:8         
Species With Barcodes:6         
          
Creative Commons Attribution 3.0 (CC BY 3.0)

© Barcode of Life Data Systems

Source: Barcode of Life Data Systems (BOLD)

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Barcode data

Creative Commons Attribution 3.0 (CC BY 3.0)

© Barcode of Life Data Systems

Source: Barcode of Life Data Systems (BOLD)

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Locations of barcode samples

Collection Sites: world map showing specimen collection locations for Stenogramma

Creative Commons Attribution 3.0 (CC BY 3.0)

© Barcode of Life Data Systems

Source: Barcode of Life Data Systems (BOLD)

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Disclaimer

EOL content is automatically assembled from many different content providers. As a result, from time to time you may find pages on EOL that are confusing.

To request an improvement, please leave a comment on the page. Thank you!