Overview

Comprehensive Description

Description

 A small red alga (up to 8 cm in length), it is tough and cartilaginous with flattened fronds. Branching is alternate and occurs in one plane only, with branches becoming shorter towards their apex and broadly rounded. The plant is highly variable in size and colouration depending upon its location on the shore. Higher shore plants are generally dwarfed and yellow-green in colour, owing to exposure to high levels of sunshine while on the lower shore they are reddish-brown.This aromatic seaweed is dried and used as a spice in Scotland.
Creative Commons Attribution Non Commercial Share Alike 3.0 (CC BY-NC-SA 3.0)

©  The Marine Biological Association of the United Kingdom

Source: Marine Life Information Network

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Distribution

Distribution

Azores Exclusive Economic Zone, European waters (ERMS scope), Irish Exclusive economic Zone, Mediterranean Sea, United Kingdom Exclusive Economic Zone
Creative Commons Attribution 3.0 (CC BY 3.0)

© WoRMS for SMEBD

Source: World Register of Marine Species

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Ecology

Habitat

Depth range based on 155 specimens in 1 taxon.
Water temperature and chemistry ranges based on 30 samples.

Environmental ranges
  Depth range (m): 0 - 21
  Temperature range (°C): 11.471 - 24.634
  Nitrate (umol/L): 0.285 - 7.121
  Salinity (PPS): 35.184 - 35.437
  Oxygen (ml/l): 4.818 - 6.200
  Phosphate (umol/l): 0.108 - 0.439
  Silicate (umol/l): 1.185 - 3.285

Graphical representation

Depth range (m): 0 - 21

Temperature range (°C): 11.471 - 24.634

Nitrate (umol/L): 0.285 - 7.121

Salinity (PPS): 35.184 - 35.437

Oxygen (ml/l): 4.818 - 6.200

Phosphate (umol/l): 0.108 - 0.439

Silicate (umol/l): 1.185 - 3.285
 
Note: this information has not been validated. Check this *note*. Your feedback is most welcome.
Public Domain

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Habitat

 Common to middle and lower rocky shores, often covering large areas with a greenish-yellow turf like growth in pools and on rocks but never subtidal.
Creative Commons Attribution Non Commercial Share Alike 3.0 (CC BY-NC-SA 3.0)

©  The Marine Biological Association of the United Kingdom

Source: Marine Life Information Network

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Molecular Biology and Genetics

Molecular Biology

Statistics of barcoding coverage: Osmundea pinnatifida

Barcode of Life Data Systems (BOLDS) Stats
Public Records: 0
Species: 3
Species With Barcodes: 1

Creative Commons Attribution 3.0 (CC BY 3.0)

© Barcode of Life Data Systems

Source: Barcode of Life Data Systems (BOLD)

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Wikipedia

Osmundea pinnatifida

Osmundea pinnatifida is a species of red alga known by the common name Pepper Dulse.

It is a small seaweed widely found with the tidal zone of moderately sheltered rocky shores around Britain and Europe. Although technically a red seaweed it can show a wide range of colouring from yellow-buff to a red so dark as to be almost black.

Reference is made to its being harvested and dried in Scotland and in the Channel Islands for use as a curry-flavoured spice.

Creative Commons Attribution Share Alike 3.0 (CC BY-SA 3.0)

 

Source: Wikipedia

Unreviewed

Article rating from 0 people

Average rating: 2.5 of 5

Disclaimer

EOL content is automatically assembled from many different content providers. As a result, from time to time you may find pages on EOL that are confusing.

To request an improvement, please leave a comment on the page. Thank you!