Molecular Biology and Genetics
Statistics of barcoding coverage
|Specimen Records:||320||Public Records:||33|
|Specimens with Sequences:||233||Public Species:||6|
|Specimens with Barcodes:||140||Public BINs:||4|
|Species With Barcodes:||11|
Distribution and habitat
Somniosidae can be found in the following areas:
- Arctic to subantarctic waters
- all oceans
- shelves in cold waters
- continental and slopes
- temperate and tropical waters
Genera and species
- Centroscymnus Barbosa du Bocage & Brito Capello, 1864
- Centroselachus Garman, 1913
- Proscymnodon Fowler, 1934
- Scymnodalatias Garrick, 1956
- Scymnodon Barbosa du Bocage & Brito Capello, 1864
- Somniosus Lesueur, 1818
- Somniosus antarcticus Whitley, 1939 (Southern sleeper shark)
- Somniosus longus (Tanaka, 1912) (Frog shark)
- Somniosus microcephalus (Bloch & J. G. Schneider, 1801) (Greenland shark)
- Somniosus pacificus Bigelow & Schroeder, 1944 (Pacific sleeper shark)
- Somniosus rostratus (Risso, 1827) (Little sleeper shark)
- Somniosus sp. A Not yet described (Longnose sleeper shark)
- Zameus D. S. Jordan & Fowler, 1903
Greenland sharks or basking sharks of the family Somniosidae are hunted for food in Iceland. The shark carcass is traditionally fermented in a shallow pit, with stones placed on top of the shark, allowing poisonous internal fluids, like urea and trimethylamine oxide, to be pressed and drained out of the body. The meat is then cured for several months, rendering it safe for human consumption.
- Froese, Rainer, and Daniel Pauly, eds. (2011). "Somniosidae" in FishBase. February 2011 version.
- "Family Somniosidae - Sleeper sharks". Fish Base. Retrieved 29 December 2012.
- Cherel, Y. & G. Duhamel 2004. PDF (531 KB) Deep-Sea Research I 51: 17–31.
- Wheatley, Gale (20 September 2010). "Iceland's Wild Culinary Traditions: Hákarl and Brennivín".
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