The following bibliography has been generated by bringing together all references provided by our content partners. There may be duplication.

References

  • Saada, N., C. Delattreb, M. Urdacic, J.M. Schmitterd, and P. Bressollier. 2013. An overview of the last advances in probiotic and prebiotic field. LWT - Food Science and Technology 50(1): 1-16.
  • WoRMS (2014). Lactobacillus Beijerinck, 1901. Accessed through: World Register of Marine Species at http://www.marinespecies.org/aphia.php?p=taxdetails&id=567355

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