Overview

Comprehensive Description

Description

Annual, biennial or perennial herbs. Leaves simple, ternate, 1-pinnate or finely divided. Umbels compound. Bracts and bracteoles 0. Calyx teeth obsolete or 0. Petal apices long-inflexed. Fruit ovoid to oblong, ± laterally flattened with a broad commissure.
Creative Commons Attribution Non Commercial 3.0 (CC BY-NC 3.0)

© Mark Hyde, Bart Wursten and Petra Ballings

Source: Flora of Zimbabwe

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Ecology

Associations

Associations

Foodplant / miner
larva of Cryptaciura rotundiventris mines leaf of Pimpinella
Remarks: Other: uncertain

Plant / resting place / within
puparium of Melanagromyza sativae may be found in stem of Pimpinella
Other: minor host/prey

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Molecular Biology and Genetics

Barcode

Locations of barcode samples

Collection Sites: world map showing specimen collection locations for Pimpinella
Creative Commons Attribution 3.0 (CC BY 3.0)

© Barcode of Life Data Systems

Source: Barcode of Life Data Systems (BOLD)

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Statistics of barcoding coverage

Barcode of Life Data Systems (BOLD) Stats
                                                             
Specimen Records:1
Specimens with Sequences:2
Specimens with Barcodes:2
Public Records:0
Species:1
Species With Barcodes:1
  
Creative Commons Attribution 3.0 (CC BY 3.0)

© Barcode of Life Data Systems

Source: Barcode of Life Data Systems (BOLD)

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Barcode data

Creative Commons Attribution 3.0 (CC BY 3.0)

© Barcode of Life Data Systems

Source: Barcode of Life Data Systems (BOLD)

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Wikipedia

Disclaimer

EOL content is automatically assembled from many different content providers. As a result, from time to time you may find pages on EOL that are confusing.

To request an improvement, please leave a comment on the page. Thank you!