The following bibliography has been generated by bringing together all references provided by our content partners. There may be duplication.


  • Bramati, L., M. Minoggio, C. Gardana, P. Simonetti, P. Mauri and P. Pietta, 2002. Quantitative Characterization of Flavonoid Compounds in Rooibos Tea (Aspalathus linearis) by LC-UV/DAD., J. Agric. Food Chem. 50(20):5513–5519. doi:10.1021/jf025697h.
  • Dahlgren,R. 1968. Bot.Not.121:165-208.Revision of the genus Aspalathus.II.7
  • Lötter, D. and D. le Maitre, 2014. Modeling the distribution of Aspalathus linearis (Rooibos tea): implications of climate change for livelihoods dependent on both cultivation and harvesting from the wild. Ecology and Evolution 2014; 4(8):1209–1221.
  • Morton, J.F., Apr. - Jun., 1983. Rooibos Tea, Aspalathus linearis, a Caffeineless, Low-Tannin Beverage. Economic Botany, Vol. 37, No. 2, pp. 164-173. Article Stable URL:
  • Roskov Y.R., Bisby F.A. (†), Zarucchi J.L. & White R.J. (eds) (2013). ILDIS World Database of Legumes (version 10.04, Sep 2012). In: Species 2000 & ITIS Catalogue of Life, 11th March 2013 (Roskov Y., Kunze T., Paglinawan L., Orrell T., Nicolson D., Culham A., Bailly N., Kirk P., Bourgoin T., Baillargeon G., Hernandez F., De Wever A., eds). Digital resource at Species 2000: Reading, UK.
  • Trans. Roy. Soc. S. Afr. 2: 238. 1912. (Trans. Roy. Soc. S. Afr.)
  • Wikipedia, the free Encyclopedia, 11 November 2014. Rooibos. Retrieved November 20, 2014 from


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