Wikipedia
Staphylococcus carnosus
Staphylococcus cohnii is a Gram positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of single and paired cocci. Its genome has the highest GC content - 36.4 percent - of any sequenced staphylococcal species.[1]
S. carnosus was originally isolated from dry sausage and is involved in the production of meat products. [2]
References
- ^ Rosenstein, R; Nerz, C, Biswas, L, Resch, A, Raddatz, G, Schuster, SC, Götz, F (2009 Feb). "Genome analysis of the meat starter culture bacterium Staphylococcus carnosus TM300.". Applied and environmental microbiology 75 (3): 811–22. PMID 19060169.
- ^ SCHLEIFER, K. H.; FISCHER, U. (1 April 1982). "Description of a New Species of the Genus Staphylococcus: Staphylococcus carnosus". International Journal of Systematic Bacteriology 32 (2): 153–156. doi:10.1099/00207713-32-2-153.
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