The following bibliography has been generated by bringing together all references provided by our content partners. There may be duplication.


  • Bailey, L.H., E.Z. Bailey, and the L.H. Bailey Hortatorium. 1976. Hortus Third: A concise dictionary of plants cultivated in the United States and Canada. New York: Macmillan. p. 918.
  • Boriss, H., and H. Brunke. 2006. Commodity Profile: Peaches and Nectarines. University of California Davis. Agricultural Marketing Resource Center, Agricultural Issues Center. Retrieved 24 Feb 2012 from
  • Brunke, H. 2002. Commodity Profile with an Emphasis on International Trade: Peaches and Nectarines. Iowa State University. Agricultural Marketing Resource Center. Retrieved 24 Feb 2012 from
  • CarriŠre. 1872. In: Rev. Hort. 1872. 111, t.
  • Everett, T.H. 1981. “Prunus.” The New York Botanical Garden Illustrated Encyclopedia of Horticulture 8: 2820–2830.
  • FAOSTAT. 2012. Searchable online statistical database from Food and Agriculture Division of the United Nations. Retrieved 24 Feb 2012 from
  • Handbuch der Laubholzkunde 3: 606. 1893. (Handb. Laubholzk.)
  • Hedrick, U.P., ed. 1919. Sturtevant’s Notes on Edible Plants. State of New York. Dept of Agriculture. 27th annual report, vol. 2, part II. Albany, NY: J.B. Lyon Co. pp. 462–464.
  • Revue Horticole 1872: 111, pl. s.n. 1872. (Rev. Hort.)
  • Wilson K.L. & Berendsohn W.G. (eds) (2013). IOPI Global Plant Checklist (version 10.0, Aug 2007). In: Species 2000 & ITIS Catalogue of Life, 11th March 2013 (Roskov Y., Kunze T., Paglinawan L., Orrell T., Nicolson D., Culham A., Bailly N., Kirk P., Bourgoin T., Baillargeon G., Hernandez F., De Wever A., eds). Digital resource at Species 2000: Reading, UK.
  • van Wyk, B.-E. 2005. “Prunus persica.Food Plants of the World: An Illustrated Guide. Portland, OR: Timber Press. p. 310.


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