Erect or scandent shrubs or twining vines. Leaves opposite or less frequently alternate, simple or pinnately compound; petioles present; stipules absent. Flowers bisexual, usually showy and fragrant, solitary, clustered in axillary or terminal cymes or panicles; calyx campanulate or infundibuliform, with 4-9 lobes; corolla hypocrateriform, with 4-9 imbricate lobes, the tube cylindrical; stamens 2, included in the tube; ovary superior, the style slender and elongate, the stigma bilobate or less frequently simple. Fruit a small berry. A genus of 450 species, native to Asia, Malasia, Africa, and Australia.
Arabis Mosaic virus infects and damages live, yellowed leaf of Jasminum
Remarks: Other: uncertain
Foodplant / sap sucker
Pseudococcus sucks sap of live green part of Jasminum
Foodplant / open feeder
nocturnal larva of Tenthredo vespa grazes on leaf of Jasminum
Molecular Biology and Genetics
Statistics of barcoding coverage
|Specimen Records:||167||Public Records:||35|
|Specimens with Sequences:||150||Public Species:||17|
|Specimens with Barcodes:||146||Public BINs:||0|
|Species With Barcodes:||41|
Locations of barcode samples
Jasmine (taxonomic name Jasminum //) is a genus of shrubs and vines in the olive family (Oleaceae). It contains around 200 species native to tropical and warm temperate regions of Europe, Asia, and Africa. Jasmines are widely cultivated for the characteristic fragrance of their flowers. A number of unrelated plants contain the word 'Jasmine' in their common names (see Other plants called 'Jasmine')
- 1 Description
- 2 Distribution and habitat
- 3 Taxonomy
- 4 Cultivation and uses
- 5 Cultural importance
- 6 Other plants called 'Jasmine'
- 7 See also
- 8 References
- 9 Further reading
- 10 External links
Jasmines can be either deciduous (leaves falling in autumn) or evergreen (green all year round), and can be erect, spreading, or climbing shrubs and vines. Their leaves are borne opposite or alternate. They can be simple, trifoliate, or pinnate. The flowers are typically around 2.5 cm (0.98 in) in diameter. They are white or yellow in color, although in rare instances they can be slightly reddish. The flowers are borne in cymose clusters with a minimum of three flowers, though they can also be solitary on the ends of branchlets. Each flower has about four to nine petals, two locules, and one to four ovules. They have two stamens with very short filaments. The bracts are linear or ovate. The calyx is bell-shaped. They are usually very fragrant. The fruits of jasmines are berries that turn black when ripe.
The basic chromosome number of the genus is 13, and most species are diploid (2n=26). However, natural polyploidy exists, particularly in Jasminum sambac (2n=39), Jasminum flexile (2n=52), Jasminum primulinum (2n=39), and Jasminum angustifolium (2n=52).
Distribution and habitat
Jasmines are native to tropical and subtropical regions of Asia, Africa, and Australasia. Of the 200 species, only one is native to Europe. Their center of diversity is in South Asia and Southeast Asia.
Although not native to Europe, a number of jasmine species have become naturalized in Mediterranean Europe. For example, the so-called Spanish jasmine or Catalonian jasmine (Jasminum grandiflorum) was originally from Iran and western South Asia, and is now naturalized in the Iberian peninsula.
Jasminum fluminense (which is sometimes known by the inaccurate name "Brazilian Jasmine") and Jasminum dichotomum (Gold Coast Jasmine) are invasive species in Hawaii and Florida. Jasminum polyanthum, also known as White Jasmine, is an invasive weed in Australia.
Species belonging to genus Jasminum are classified under the tribe Jasmineae of the olive family (Oleaceae). Jasminum is divided into five sections—Alternifolia, Jasminum, Primulina, Trifoliolata, and Unifoliolata.
- J. abyssinicum Hochst. ex DC.
– forest jasmine
- J. adenophyllum Wall.
– bluegrape jasmine, pinwheel jasmine, princess jasmine
- J. angulare Vahl
- J. angustifolium (L.) Willd.
- J. auriculatum Vahl
– Indian hasmine, needle-flower jasmine
- J. azoricum L.
- J. beesianum Forrest & Diels
– red jasmine
- J. dichotomum Vahl
– Gold Coast jasmine
- J. didymum G.Forst.
- J. dispermum Wall.
- J. elegans Knobl.
- J. elongatum (P.J.Bergius) Willd.
- J. floridum Bunge
- J. fluminense Vell.
- J. fruticans L.
- J. grandiflorum L.
– Catalonian jasmine, jasmin odorant, royal jasmine, Spanish jasmine
- J. humile L.
– Italian jasmine, Italian yellow jasmine
- J. anceolarium Roxb.
- J. mesnyi Hance
– Japanese jasmine, primrose jasmine, yellow jasmine
- J. multiflorum (Burm.f.) Andrews
– Indian jasmine, star jasmine, winter jasmine
- J. multipartitum Hochst.
– starry wild jasmine
- J. nervosum Lour.
- J. nobile C.B.Clarke
- J. nudiflorum Lindl.
– winter jasmine
- J. odoratissimum L.
– yellow jasmine
- J. officinale L.
– common jasmine, jasmine, jessamine, poet's jasmine, summer jasmine, white jasmine
- J. parkeri Dunn
– dwarf jasmine
- J. polyanthum Franch.
- J. sambac (L.) Aiton
– Arabian jasmine, Sambac jasmine
- J. simplicifolium G.Forst.
- J. sinense Hemsl.
- J. subhumile W.W.Sm.
- J. subtriplinerve Blume
- J. tortuosum Willd.
- J. urophyllum Hemsl.
Cultivation and uses
Widely cultivated for its flowers, jasmine is enjoyed in the garden, as a house plant, and as cut flowers. The flowers are worn by women in their hair in southern and southeast Asia. The delicate jasmine flower opens only at night and may be plucked in the morning when the tiny petals are tightly closed, then stored in a cool place until night. The petals begin to open between six and eight in the evening, as the temperature lowers.
Jasmine tea is consumed in China, where it is called jasmine-flower tea (茉莉花茶; pinyin: mò lì huā chá). Jasminum sambac flowers are also used to make jasmine tea, which often has a base of green tea or white tea, but sometimes an Oolong base is used. Flowers and tea are "mated"[clarification needed] in machines that control temperature and humidity. It takes four hours or so for the tea to absorb the fragrance and flavour of the jasmine blossoms, and for the highest grades, this process may be repeated as many as seven times. It must be refired to prevent spoilage. The spent flowers may or may not be removed from the final product, as the flowers are completely dry and contain no aroma. Giant fans are used to blow away and remove the petals from the denser tea leaves.
Jasmine syrup, made from jasmine flowers, is used as a flavouring agent.
Jasmine essential oil
Jasmine is considered an absolute and not an essential oil as the petals of the flower are much too delicate and would be destroyed by the distillation process used in creating essential oils. Other than the processing method it is essentially the same as an essential oil. Absolute is a technical term used to denote the process of extraction. It is in common use. Its flowers are either extracted by the labour-intensive method of enfleurage or through chemical extraction. It is expensive due to the large number of flowers needed to produce a small amount of oil. The flowers have to be gathered at night because the odour of jasmine is more powerful after dark. The flowers are laid out on cotton cloths soaked in olive oil for several days and then extracted leaving the true jasmine essence. Some of the countries producing jasmine essential oil are India, Egypt, China and Morocco.
Jasmine absolute used in perfume and incense
Madurai, a city in Tamil Nadu is famous for its Jasmine production. In the western and southern states of India, including Andhra Pradesh, Karnataka, Kerala, Maharashtra and Tamil Nadu, jasmine is cultivated in private homes. These flowers are used in regular worship and for hair ornaments. Jasmine is also cultivated commercially, for both the domestic and industrial uses such as the perfume industry. It is used in rituals like marriages, religious ceremonies and festivals. In the Chandan Yatra of lord Jagannath, the deity is bathed with water flavored in sandalwood paste and jasmine.
Jasmine flower vendors selling ready-made garlands of jasmine, or in the case of the thicker motiyaa (in Hindi) or mograa (in Marathi) varietal, bunches of jasmine, as well as flowers by weight, are a common sight on city streets in many parts of India. They may be found around entrances to temples, on major thoroughfares, and in major business areas.
A change in presidency in Tunisia in 1987 and the Tunisian Revolution of 2011 are both called "Jasmine revolutions" in reference to the flower. Jasmine flowers were also used as a symbol during the 2011 Chinese pro-democracy protests in the People's Republic of China.
"Jasmine" is also a feminine given name in some countries.
Jasmine as a national flower
Several countries and states consider jasmine as a national symbol. They are the following:
- Hawaii: Jasminum sambac ("pikake") is perhaps the most popular of flowers. It is often strung in leis and is the subject of many songs.
- Indonesia: Jasminum sambac is the national flower, adopted in 1990. It goes by the name "melati putih" and is the most important flower in wedding ceremonies for ethnic Indonesians, especially in the island of Java.
- Pakistan: Jasminum officinale is known as the "chambeli" or "yasmin", it is the national flower.
- Philippines: Jasminum sambac is the national flower. Adopted in 1935, it is known as "sampaguita" in the islands. It is usually strung in garlands which are then used to adorn religious images.
Other plants called 'Jasmine'
- Brazilian Jasmine Mandevilla sanderi
- Cape Jasmine Gardenia,
- Carolina Jasmine Gelsemium
- Chilean Jasmine Mandevilla laxa
- New Zealand Jasmine Parsonsia capsularis
- Night-Blooming Jasmine Cestrum nocturnum
- Night-Flowering JasmineNyctanthes arbor-tristis
- Red Jasmine Plumeria rubra
- Star Jasmine, Confederate Jasmine Trachelospermum
- Tree Jasmine (disambiguation)
- Jasmine rice, a type of long-grain rice
- Jasmine rice—smells like, but is not related to, Jasmine
- "Jasminum". Index Nominum Genericorum. International Association for Plant Taxonomy. Retrieved 2008-06-03.
- "10. Jasminum Linnaeus". Chinese Plant Names 15: 307. Retrieved 2008-06-03.
- UniProt. "Jasminum" (HTML). Retrieved 2008-06-03.
- USDA, ARS, National Genetic Resources Program. "Jasminum L.". Germplasm Resources Information Network, National Germplasm Resources Laboratory. Retrieved November 22, 2011.
- Sunset Western Garden Book, 1995:606–607.
- A.K. Singh (2006). Flower Crops: Cultivation and Management. New India Publishing. pp. 193–205. ISBN 978-81-89422-35-6.
- H. Panda (2005). Cultivation and Utilization of Aromatic Plants. National Institute Of Industrial Research. p. 220. ISBN 978-81-7833-027-3.
- Ernst Schmidt, Mervyn Lötter, & Warren McCleland (2002). Trees and shrubs of Mpumalanga and Kruger National Park. Jacana Media. p. 530. ISBN 978-1-919777-30-6.
- Jasminum @ EFloras.org.
- "Jasminum fluminense". Natural Resources Conservation Service PLANTS Database. USDA.
- "Jasminum dichotomum". Natural Resources Conservation Service PLANTS Database. USDA.
- "Weeds of the Blue Mountains Bushland - Jasminum polyanthum".
- "jasmine, -in, jessamine, -in", OED
- "jasmine." Webster's Third New International Dictionary, Unabridged. Merriam-Webster, 2002.
- Metcalf, 1999, p. 123.
- GRIN. "Jasminum information from NPGS/GRIN". Taxonomy for Plants. National Germplasm Resources Laboratory, Beltsville, Maryland: USDA, ARS, National Genetic Resources Program. Retrieved October 19, 2012.
- Demole E; Lederer, E.; Mercier, D. (1962). "Isolement et détermination de la structure du jasmonate de méthyle, constituant odorant caractéristique de l'essence de jasmin". Helv Chim Acta 45 (2): 675–85. doi:10.1002/hlca.19620450233.
- Michael, Ayari; Vincent Geisser (2011). "Tunisie : la Révolution des "Nouzouh"* n'a pas l'odeur du jasmin" (in French). Témoignage chrétien. Archived from the original on 2011-03-14. Retrieved 2011-03-14.
- "La révolution par le feu et par un clic" (in French). Le Quotidien d'Oran/moofid.com. 2011-02-25. Archived from the original on 2011-03-14. Retrieved 2011-03-14.
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