Theobroma — Literature

learn more about names for this taxon

The following bibliography has been generated by bringing together all references provided by our content partners. There may be duplication.

References

  • Cuatrecasas, J. 1964. Cacao and its allies: A taxonomic revision of the genus Theobroma. Contr. U.S. Natl. Herb. 35(6): 379–614.
  • Forzza, R. C. & et al. 2010. 2010 Lista de espécies Flora do Brasil. http://floradobrasil.jbrj.gov.br/2010/.
  • Molina Rosito, A. 1975. Enumeración de las plantas de Honduras. Ceiba 19(1): 1–118.
  • Rondón, J. B. & L. J. C. Campos. 2005. Revisión taxonómica del género Theobroma (Sterculiaceae) en Venezuela. Acta Bot. Venez. 28(1): 113–133.
  • Standley, P. C. & J. A. Steyermark. 1949. Sterculiaceae. In Standley, P.C. & Steyermark, J.A. (Eds), Flora of Guatemala - Part VI. Fieldiana, Bot. 24(6): 403–428.
  • Stevens, W. D., C. U. U., A. Pool & O. M. Montiel. 2001. Flora de Nicaragua. Monogr. Syst. Bot. Missouri Bot. Gard. 85: i–xlii, 1–2666.

Disclaimer

EOL content is automatically assembled from many different content providers. As a result, from time to time you may find pages on EOL that are confusing.

To request an improvement, please leave a comment on the page. Thank you!