Overview
Comprehensive Description
Description
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Description
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Distribution
Geographic Range
This species can be found in the waters of the Mediterranean and the Atlantic from Norway to Morocco. (Grzimek 1972)
Biogeographic Regions: atlantic ocean (Native ); mediterranean sea (Native )
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Distribution
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Southward, E.C.; Campbell, A.C. (2006). [Echinoderms: keys and notes for the identification of British species]. Synopses of the British fauna (new series), 56. Field Studies Council: Shrewsbury, UK. ISBN 1-85153-269-2. 272 pp.
http://www.marinespecies.org/aphia.php?p=sourcedetails&id=9214
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Distribution
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Southward, E.C.; Campbell, A.C. (2006). [Echinoderms: keys and notes for the identification of British species]. Synopses of the British fauna (new series), 56. Field Studies Council: Shrewsbury, UK. ISBN 1-85153-269-2. 272 pp.
http://www.marinespecies.org/aphia.php?p=sourcedetails&id=9214
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Hansson, H.G. (2001). Echinodermata, in: Costello, M.J. et al. (Ed.) (2001). European register of marine species: a check-list of the marine species in Europe and a bibliography of guides to their identification. Collection Patrimoines Naturels, 50: pp. 336-351
http://www.marinespecies.org/aphia.php?p=sourcedetails&id=1368
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MEDIN (2011). UK checklist of marine species derived from the applications Marine Recorder and UNICORN, version 1.0.
http://www.marinespecies.org/asteroidea/aphia.php?p=sourcedetails&id=149081
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Guiry, M.D. & Guiry, G.M. (2011). Species.ie version 1.0 World-wide electronic publication, National University of Ireland, Galway (version of 15 March 2010).
http://www.marinespecies.org/ascidiacea/aphia.php?p=sourcedetails&id=149068
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Koukouras, Athanasios. (2010). Check-list of marine species from Greece. Aristotle University of Thessaloniki. Assembled in the framework of the EU FP7 PESI project.
http://www.marinespecies.org/asteroidea/aphia.php?p=sourcedetails&id=142068
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Physical Description
Morphology
Physical Description
This species has an elongated body that is usually U-shaped and resembles the shape and size of the vegetable, cucumber, where it gets its name. It has a tube-shaped ventral surface with 5 rows of tube feet that extend the entire length of the body. It does not have arms. (Banister and Campbell 1985.) The dorsal surface is covered with stiff, conical projections that are brownish or gray in color. The body wall is naked with only minutely defined ossicles and is very elastic and leathery in texture. Their mouth is located at the anterior and their anus is located at the posterior. The mouth is surrounded by a ring of simple branched tentacles that are usually retractable when they catch their prey. (Grzimek 1972.) They have a water vascular system that includes a water ring around a proximal pharnyx with 5 radial canals that run the length of the body wall. They are pentameral, or have 5-rayed symmetry with 5 rows of tube feet.(Fisheries and Oceans Canada). They range in size from a few centimeters to 8 inches. (Carson 1955)
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Ecology
Habitat
Habitat
This species is strictly marine and can be found in the sand and mud from sea level to 110 meters in the water. (Grzimek 1972.)
Aquatic Biomes: coastal
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Water temperature and chemistry ranges based on 5 samples.
Environmental ranges
Depth range (m): 2 - 127
Temperature range (°C): 8.393 - 13.257
Nitrate (umol/L): 0.873 - 11.724
Salinity (PPS): 34.402 - 38.362
Oxygen (ml/l): 5.828 - 6.223
Phosphate (umol/l): 0.031 - 0.812
Silicate (umol/l): 2.859 - 7.198
Graphical representation
Depth range (m): 2 - 127
Temperature range (°C): 8.393 - 13.257
Nitrate (umol/L): 0.873 - 11.724
Salinity (PPS): 34.402 - 38.362
Oxygen (ml/l): 5.828 - 6.223
Phosphate (umol/l): 0.031 - 0.812
Silicate (umol/l): 2.859 - 7.198
Note: this information has not been validated. Check this *note*. Your feedback is most welcome.
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Water temperature and chemistry ranges based on 55 samples.
Environmental ranges
Depth range (m): 0 - 485
Temperature range (°C): 6.911 - 17.154
Nitrate (umol/L): 0.296 - 5.787
Salinity (PPS): 33.548 - 38.547
Oxygen (ml/l): 5.432 - 6.588
Phosphate (umol/l): 0.128 - 0.519
Silicate (umol/l): 1.450 - 4.208
Graphical representation
Depth range (m): 0 - 485
Temperature range (°C): 6.911 - 17.154
Nitrate (umol/L): 0.296 - 5.787
Salinity (PPS): 33.548 - 38.547
Oxygen (ml/l): 5.432 - 6.588
Phosphate (umol/l): 0.128 - 0.519
Silicate (umol/l): 1.450 - 4.208
Note: this information has not been validated. Check this *note*. Your feedback is most welcome.
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Habitat
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Habitat
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Trophic Strategy
Food Habits
They will eat almost anything in range but usually eat plankton and other small microscopic organisms (Stachowitsch 1992). They function like earthworms, ingesting sand and mud along with the plankton and pass it through their bodies (Carson 1955). Some species of sea cucumbers have annual periods of dormancy where they eat nothing at all and only eat when the water has reached a certain temperature. During these rest periods that usually start in October or November, they display atrophy of their internal organs. New internal organ are then regenerated when they are ready to eat again, about 6 weeks later (Grzimek 1972).
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Life History and Behavior
Behavior
Breeding
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Southward, E.C.; Campbell, A.C. (2006). [Echinoderms: keys and notes for the identification of British species]. Synopses of the British fauna (new series), 56. Field Studies Council: Shrewsbury, UK. ISBN 1-85153-269-2. 272 pp.
http://www.marinespecies.org/aphia.php?p=sourcedetails&id=9214
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Reproduction
Reproduction
They mainly reproduce by sexual reproduction and have only one gonad which is a cluster or tuft of closed tubules. Spawning lasts about 30 minutes and is done directly in the surrounding water usually in late afternoon. The male gamete is released first into the water then the females lay eggs. Gamete-release is triggered by the presence of pheromones. Fertilization thus takes place in the water, then the fertilized egg either sinks to the bottom or rises to the water surface. (Grzimek 1972.)
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Conservation
Conservation Status
Conservation Status
All fishermen must possess a special license to fish sea cucumbers and some coastal areas have closed fishing of sea cucumbers and restricted it to certain times of the year in order to protect the species. (Stutz 1995.)
US Federal List: no special status
CITES: no special status
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Relevance to Humans and Ecosystems
Benefits
Economic Importance for Humans: Negative
No major negative effects known, but if sewage is dumped into waters it may settle all of the way on the ocean floor. Such contaminates may be ingested by the sea cucumber and eventually affect organisms higher on the food chain. (Detjen 1993.)
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Economic Importance for Humans: Positive
Sea cucumbers can be used in home saltwater aquariums to keep them clean of plankton and other unwanted small organisms.
Sea cucumbers are also important to the fishing industry, especially pepineros (sea cucumber fishermen) because they are a prized ingredient in Asian cuisine.
Sea cucumbers are first gutted, their body wall dried, and then made into a soup (Detjen 1993).
In addition, scientists say that studying the methods that sea cucumbers use to deal with infections may yield information about peritonitis in humans. (Stutz 1995.)
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