The following bibliography has been generated by bringing together all references provided by our content partners. There may be duplication.

References

  • 1996. database, NODC Taxonomic Code
  • 1996. database, The PLANTS Database
  • 2000. database, The PLANTS Database
  • Fernald, M. 1950. Manual (ed. 8) i–lxiv, 1–1632. American Book Co., New York.
  • Gleason, H. A. & A.J. Cronquist. 1991. Man. Vasc. Pl. N.E. U.S. (ed. 2) i–910. New York Botanical Garden, Bronx.
  • Hilty, J. Editor. 2014. Illinois Wildflowers. World Wide Web electronic publication. flowervisitors.info, version 06/2014.
    See: Botanical Terminology and Line DrawingsEcological TerminologyWebsite DescriptionLinks to Other WebsitesReference Materials
  • Jørgensen, P. M. & S. León-Yánez. (eds.) 1999. Cat. Vasc. Pl. Ecuador, Monogr. Syst. Bot. Miss. Bot. Gard. 75: i–viii, 1–1181. Missouri Botanical Garden, St. Louis.
  • Lawesson, J. E., H. Adsersen & P. Bentley. 1987. An updated and annotated check list of the vascular plants of the Galapagos Islands. Rep. Bot. Inst. Univ. Aarhus 16: 1–74.
  • Malvales of North America Update
  • Marticorena C & R Rodríguez . 1995-2005. Flora de Chile. Vols 1, 2(1-3). Ed. Universidad de Concepción, Concepción. 351 pp., 99 pp., 93 pp., 128 pp. Matthei O. 1995. Manual de las malezas que crecen en Chile. Alfabeta Impresores. 545 p.
  • Orrell T. (custodian) (2013). ITIS Regional: The Integrated Taxonomic Information System (version Apr 2011). In: Species 2000 & ITIS Catalogue of Life, 11th March 2013 (Roskov Y., Kunze T., Paglinawan L., Orrell T., Nicolson D., Culham A., Bailly N., Kirk P., Bourgoin T., Baillargeon G., Hernandez F., De Wever A., eds). Digital resource at www.catalogueoflife.org/col/. Species 2000: Reading, UK.
  • Species Plantarum 2: 689. 1753. (1 May 1753) (Sp. Pl.)

Disclaimer

EOL content is automatically assembled from many different content providers. As a result, from time to time you may find pages on EOL that are confusing.

To request an improvement, please leave a comment on the page. Thank you!