Overview

Distribution

FAO fishing area 57, FAO fishing area 71, FAO fishing area 81, Indo-West Pacific, Investigator Strait, Kangaroo Island
Creative Commons Attribution 3.0 (CC BY 3.0)

© WoRMS for SMEBD

Source: World Register of Marine Species

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Physical Description

Type Information

Paratype for Sepia hedleyi Berry, 1918
Catalog Number: USNM 815720
Collection: Smithsonian Institution, National Museum of Natural History, Department of Invertebrate Zoology
Sex/Stage: male;
Preparation: Alcohol (Ethanol)
Locality: Kangaroo Island, Investigator Strait, S Of, South Australia, Australia, Indian Ocean
Vessel: Endeavour R/V
  • Paratype: Berry, S. S. 1918. Biol. Results Fish. Exp. Endeavour. 4(5): 258-264.
Creative Commons Attribution 3.0 (CC BY 3.0)

© Smithsonian Institution, National Museum of Natural History, Department of Invertebrate Zoology

Source: National Museum of Natural History Image Collection

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Ecology

Habitat

Depth range based on 44 specimens in 1 taxon.
Water temperature and chemistry ranges based on 18 samples.

Environmental ranges
  Depth range (m): 32 - 549
  Temperature range (°C): 9.210 - 18.155
  Nitrate (umol/L): 0.072 - 16.709
  Salinity (PPS): 34.727 - 35.906
  Oxygen (ml/l): 4.363 - 5.439
  Phosphate (umol/l): 0.126 - 1.174
  Silicate (umol/l): 1.316 - 6.618

Graphical representation

Depth range (m): 32 - 549

Temperature range (°C): 9.210 - 18.155

Nitrate (umol/L): 0.072 - 16.709

Salinity (PPS): 34.727 - 35.906

Oxygen (ml/l): 4.363 - 5.439

Phosphate (umol/l): 0.126 - 1.174

Silicate (umol/l): 1.316 - 6.618
 
Note: this information has not been validated. Check this *note*. Your feedback is most welcome.
Public Domain

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Disclaimer

EOL content is automatically assembled from many different content providers. As a result, from time to time you may find pages on EOL that are confusing.

To request an improvement, please leave a comment on the page. Thank you!