The following bibliography has been generated by bringing together all references provided by our content partners. There may be duplication.

References

  • Flora of China Editorial Committee. 2011. Fl. China 19: 1–884. Science Press & Missouri Botanical Garden Press, Beijing & St. Louis.
  • Forzza, R. C. & et al. 2010. 2010 Lista de espécies Flora do Brasil. http://floradobrasil.jbrj.gov.br/2010/.
  • Gibson, D. N. 1974. Lentibulariaceae. In Standley, P.C., Williams, L.O. & Gibson, D.N. (Eds), Flo ra of Guatemala - Part X, Number 4. Fieldiana, Bot. 24(10/4): 315–328.
  • Hutchinson, GE. 1975. A treatise on limnology. III Limnological botany. New York: John Wiley & Sons. 660 p.
  • Luteyn, J. L. 1999. Páramos, a checklist of plant diversity, geographical distribution, and botanical literature. Mem. New York Bot. Gard. 84: viii–xv, 1–278.
  • Molina Rosito, A. 1975. Enumeración de las plantas de Honduras. Ceiba 19(1): 1–118.
  • N. N. Smirnov, Food cycles in sphagnous bogs, Hydrobiologia 17:175-182, from p. 179 (1961).
  • Nasir, E. & S. I. Ali (eds). 1980-2005. Fl. Pakistan Univ. of Karachi, Karachi.
  • Olvera G., M. 1996. El género Utricularia (Lentibulariaceae) en México. Anales Inst. Biol. Univ. Nac. Autón. México, Bot. 67(2): 347–384.
  • Rydin, H.; Jeglum, J. K. 2006. The Biology of Peatlands. Oxford University Press. 343 p.
  • Stevens, W. D., C. U. U., A. Pool & O. M. Montiel. 2001. Flora de Nicaragua. Monogr. Syst. Bot. Missouri Bot. Gard. 85: i–xlii, 1–2666.
  • T. Mizuno and J. I. Furtado, Food chain. In: Tasek Bera, J. I. Furtado and S. Mori, Eds. (Junk, The Hague, Netherlands, 1982), pp. 357-359, from p. 358.
  • Tanaka, R., & Uchiyama H. (1988). Chromosomes of four species of Utricularia in Japan. Journal of Japanese Botany. 63,
  • Taylor, P. 1989. The genus Utricularia---A taxonomic monograph. Kew Bull., Addit. Ser. 14: 1–724.

Disclaimer

EOL content is automatically assembled from many different content providers. As a result, from time to time you may find pages on EOL that are confusing.

To request an improvement, please leave a comment on the page. Thank you!