Ecology
Habitat
Depth range based on 57 specimens in 2 taxa.
Water temperature and chemistry ranges based on 52 samples.
Environmental ranges
Depth range (m): 2 - 25000
Temperature range (°C): 4.292 - 27.537
Nitrate (umol/L): 0.446 - 18.521
Salinity (PPS): 34.880 - 39.024
Oxygen (ml/l): 4.575 - 6.847
Phosphate (umol/l): 0.107 - 1.138
Silicate (umol/l): 0.993 - 13.284
Graphical representation
Depth range (m): 2 - 25000
Temperature range (°C): 4.292 - 27.537
Nitrate (umol/L): 0.446 - 18.521
Salinity (PPS): 34.880 - 39.024
Oxygen (ml/l): 4.575 - 6.847
Phosphate (umol/l): 0.107 - 1.138
Silicate (umol/l): 0.993 - 13.284
Note: this information has not been validated. Check this *note*. Your feedback is most welcome.
Water temperature and chemistry ranges based on 52 samples.
Environmental ranges
Depth range (m): 2 - 25000
Temperature range (°C): 4.292 - 27.537
Nitrate (umol/L): 0.446 - 18.521
Salinity (PPS): 34.880 - 39.024
Oxygen (ml/l): 4.575 - 6.847
Phosphate (umol/l): 0.107 - 1.138
Silicate (umol/l): 0.993 - 13.284
Graphical representation
Depth range (m): 2 - 25000
Temperature range (°C): 4.292 - 27.537
Nitrate (umol/L): 0.446 - 18.521
Salinity (PPS): 34.880 - 39.024
Oxygen (ml/l): 4.575 - 6.847
Phosphate (umol/l): 0.107 - 1.138
Silicate (umol/l): 0.993 - 13.284
Note: this information has not been validated. Check this *note*. Your feedback is most welcome.
Trusted
Molecular Biology and Genetics
Molecular Biology
Statistics of barcoding coverage
Barcode of Life Data Systems (BOLD) Stats
| Specimen Records: | 19 | Public Records: | 1 |
| Specimens with Sequences: | 18 | Public Species: | 1 |
| Specimens with Barcodes: | 18 | Public BINs: | 1 |
| Species: | 1 | ||
| Species With Barcodes: | 1 | ||
Trusted
Barcode data
Trusted
Locations of barcode samples
Collection Sites: world map showing specimen collection locations for Hermodice

Trusted
Disclaimer
EOL content is automatically assembled from many different content providers. As a result, from time to time you may find pages on EOL that are confusing.
To request an improvement, please leave a comment on the page. Thank you!
