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Japanese knotweed (Fallopia japonica, syn. Polygonum cuspidatum, Reynoutria japonica) is a large, herbaceous perennial plant, native to eastern Asia in Japan, China and Korea. In North America and Europe the species is very successful and has been classified as an invasive species in several countries.
A member of the family Polygonaceae, Japanese knotweed has hollow stems with distinct raised nodes that give it the appearance of bamboo, though it is not closely related. While stems may reach a maximum height of 3–4 m each growing season, it is typical to see much smaller plants in places where they sprout through cracks in the pavement or are repeatedly cut down. The leaves are broad oval with a truncated base, 7–14 cm long and 5–12 cm broad, with an entire margin. The flowers are small, cream or white, produced in erect racemes 6–15 cm long in late summer and early autumn.
Other English names for Japanese knotweed include fleeceflower, Himalayan fleece vine, monkeyweed, monkey fungus, Hancock's curse, elephant ears, pea shooters, donkey rhubarb (although it is not a rhubarb), sally rhubarb, Japanese bamboo, American bamboo, and Mexican bamboo (though it is not a bamboo). In Chinese medicine, it is known as Huzhang (Chinese: 虎杖; pinyin: Hǔzhàng), which translates to "tiger stick." There are also regional names, and it is sometimes confused with sorrel. In Japanese, the name is itadori (虎杖, イタドリ).
The invasive root system and strong growth can damage concrete foundations, buildings, flood defences, roads, paving, retaining walls and architectural sites. It can also reduce the capacity of channels in flood defences to carry water.
It is a frequent colonizer of temperate riparian ecosystems, roadsides and waste places. It forms thick, dense colonies that completely crowd out any other herbaceous species and is now considered one of the worst invasive exotics in parts of the eastern United States. The success of the species has been partially attributed to its tolerance of a very wide range of soil types, pH and salinity. Its rhizomes can survive temperatures of −35 °C (−31 °F) and can extend 7 metres (23 ft) horizontally and 3 metres (9.8 ft) deep, making removal by excavation extremely difficult. The plant is also resilient to cutting, vigorously re-sprouting from the roots. The most effective method of control is by herbicide application close to the flowering stage in late summer or autumn. In some cases it is possible to eradicate Japanese knotweed in one growing season using only herbicides. Trials in the Queen Charlotte Islands (Haida Gwaii) of British Columbia using sea water sprayed on the foliage have demonstrated promising results, which may prove to be a viable option for eradication where concerns over herbicide application are too great.
- New Zealand
- United Kingdom
In the UK, it is an offence under section 14(2) of the Wildlife and Countryside act 1981 to "plant or otherwise cause to grow in the wild" any plant listed in Schedule nine, Part II to the Act, which includes Japanese knotweed. By 2010 over £150m was spent annually on Japanese knotweed control, and a decision was taken on 9 March 2010 in the UK to release into the wild a Japanese psyllid insect, Aphalara itadori. Its diet is highly specific to Japanese knotweed and shows good potential for its control. It was made illegal to spread Japanese knotweed in the UK by the Wildlife and Countryside Act 1981. It is also classed as "controlled waste" in Britain under part 2 of the Environmental Protection Act 1990. This requires disposal at licensed landfill sites. The species is also common in Europe.
In Scotland, the Wildlife and Natural Environment (Scotland) Act 2011 came into fore in July 2012 that superseded the Wildlife and Countryside Act 1981. This act states that is an offence to either intentionally or unintentionally spread Japanese knotweed (or other non-native invasive species).
- North America
It can be found in 39 of the 50 United States and in six provinces in Canada. It is listed as an invasive weed in Ohio, Vermont, Virginia, West Virginia, New York, Alaska, Pennsylvania, Michigan, Oregon and Washington state.
Japanese knotweed flowers are valued by some beekeepers as an important source of nectar for honeybees, at a time of year when little else is flowering. Japanese knotweed yields a monofloral honey, usually called bamboo honey by northeastern U.S. beekeepers, like a mild-flavored version of buckwheat honey (a related plant also in the Polygonaceae).
The young stems are edible as a spring vegetable, with a flavor similar to extremely sour rhubarb. In some locations, semi-cultivating Japanese knotweed for food has been used as a means of controlling knotweed populations that invade sensitive wetland areas and drive out the native vegetation. Use in Japan as sansai or wild foraged vegetable is discussed below under (#Japan).
Some caution should be exercised when consuming this plant because it, similar to rhubarb, contains oxalic acid, which may aggravate conditions such as rheumatism, arthritis, gout, kidney stones or hyperacidity.
Both Japanese knotweed and giant knotweed are important concentrated sources of resveratrol and its glucoside piceid, replacing grape byproducts. Many large supplement sources of resveratrol now use Japanese knotweed and use its scientific name in the supplement labels. The plant is useful because of its year-round growth and robustness in different climates.
Japanese knotweed is a concentrated source of emodin, used as a nutritional supplement to regulate bowel motility. The roots of Japanese knotweed are used in traditional Chinese and Japanese herbal medicines as a natural laxative. The active principle responsible for the laxative effect is emodin, present in its natural form as a complex of its analogs. Emodin has a mild laxative effect in doses of 20 to 50 mg per day.
Japanese knotweed has a large underground network of roots (rhizomes). To eradicate the plant the roots need to be killed. All above-ground portions of the plant need to be controlled repeatedly for several years in order to weaken and kill the entire patch. Picking the right herbicide is essential, as it must travel through the plant and into the root system below. Glyphosate is the best active ingredient in herbicide for use on Japanese knotweed as it is ’systemic’; it penetrates through the whole plant and travels to the roots.
Digging up the rhizomes is a common solution where the land is to be developed, as this is quicker than the use of herbicides, but disposal of the plant material is difficult, governed by law in the UK, where it is classed as controlled waste.
More ecologically friendly means are being tested as an alternative to chemical treatments. Soil steam sterilization  involves injecting steam into contaminated soil in order to kill subterranean plant parts. Research has also been carried out on Mycosphaerella leafspot fungus, which devastates knotweed in its native Japan. Research with Mycosphaerella has been relatively slow, due to its complex life cycle.
A test has been running in Swansea that has been using the imported insects, Japanese knotweed psyllids (Aphalara itadori), in attempt to control Japanese knotweed. The study is currently about half way through. The Japanese knotweed psyllids control Japanese knotweed as it is their only food source.
The plant is known as itadori (イタドリ, 虎杖). The kanji expression is from the Chinese meaning "tiger staff", but as to the Japanese appellation, one straightforward interpretation is that it comes from "remove pain" (alluding to its painkilling use), though there are other etymological explanations offered.
It grows widely throughout Japan and is foraged as a wild vegetable (sansai), though not a major crop shipped to market in appreciable amounts as to given in statistics. They are called by such regional names as: tonkiba (Yamagata), itazuiko (Nagano, Mie), itazura (Gifu, Toyama, Nara, Wakayama, Kagawa), gonpachi (Shizuoka, Nara, Mie, Wakayama), sashi (Akita, Yamagata), jajappo (Shimane, Tottori, Okayama), sukanpo (many areas).
The young shoots and young leaves are used. The shoots look like asparagus but are extremely sour; the fibrous outer skin must be peeled, soaked in water for half a day raw or after parboiling, before being cooked.
Places in Shikoku such as central parts of Kagawa Prefecture  pickle the peeled young shoots in salt admixed with 10% nigari, which are then weighted down. Kochi also rub these cleaned shoots with coarse salt-nigari blend, and it is alleged (though no authority is cited) that the magnesium of the nigari binds with the oxalic acid thus mitigating its hazard.
- Persicaria capitata for another plant species called Japanese knotweed.
- "itadori". Denshi Jisho — Online Japanese dictionary. Retrieved 9 March 2010.
- IUCN Global Invasive Species Database
- Article on the costs of Japanese Knotweed
- "Tell me, sweet little lice" Naturenet article on psyllid control of knotweed
- Morelle, R. Alien invaders hit the UK. BBC News October 13, 2008.
- "Asiatic knotweed". Biosecurity New Zealand. 14 January 2010. Retrieved 29 December 2012.
- Richard Mabey (2012). Weeds. Profile Books Ltd. p. 265. ISBN 978 1 84668 081 6.
- BBC News
- Richard H. Shaw, Sarah Bryner and Rob Tanner. "The life history and host range of the Japanese knotweed psyllid, Aphalara itadori Shinji: Potentially the first classical biological weed control agent for the European Union". UK Biological Control. Volume 49, Issue 2, May 2009, Pages 105-113.
- CABI Natural control of Japanese knotweed
- USDA weed profile for Japanese knotweed
- Pilot project of Bionic Knotweed Control in Wiesbaden, Germany
- Edible Plants - Japanese Knotweed
- Wang, H.; Liu, L.; Guo, Y. -X.; Dong, Y. -S.; Zhang, D. -J.; Xiu, Z. -L. (2007). "Biotransformation of piceid in Polygonum cuspidatum to resveratrol by Aspergillus oryzae". Applied Microbiology and Biotechnology 75 (4): 763–768. doi:10.1007/s00253-007-0874-3. PMID 17333175.
- Pest Diagnostic Unit, University of Guelph
- Soil-Steaming-Report, 03. Okt. 2009
- Notes on Biological control and Japanese knotweed
- Imported insects control Japanese knotweed
- 日本國語大辞典 (Nihon kokugo daijiten) dictionary (1976)
- Daigenkai (大言海) dictionary, citing Wakunsai(『和訓菜』)
- MAFF 2004 山菜関係資料(Sansai-related material) (webpage pdf). Excerpted from "山菜文化産業懇話会報告書"
- "イタドリ". 讃岐の食(Sanuki eating). 2001. Retrieved Apr-2012.
- Given in Japanese wiki article ja:イタドリ, traced to contribution 2006.2.17 (Fri) 16:23 by ウミユスリカ
- "北海道食材ものがたり２１ ウニ". 道新ＴＯＤＡＹ. Sept-1999 1999. Retrieved Apr-2012.