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Annatto, which is the only member of the plant family Bixaceae, is cultivated widely in the tropics. It was widely distributed and cultivated in the New World tropics long before being spread around the globe (Leal and Michelangeli de Clavijo 2010). The leaves of the plant are ovate with a round, heart-shaped base and a pointed tip. The petioles (leaf stalks) are swollen at both the base and apex. The flowers may be white, pink, or purple. The fruit capsules are bi-valved (i.e. with two halves that fit together) and covered with soft bristles. Upon ripening, they split open to reveal numerous reddish-orange seeds. Annatto is produced mainly in the aril portion of the seed. Bixin is an apocarotenoid and constitutes up to 82% (w/w) of the total pigment present. Akshatha et al. (2011) found that plants bearing pink flowers and red ovate fruit-bearing varieties were superior in their growth, number of fruits per bunch, seed number per fruit, and annatto pigment content. (Akshatha et al. 2011 and references therein)
Aspects of the cultivation of Achiote and the downstream processing of annatto pigment have been reviewed by Aparnathi et al. (1990) and Satyanarayana et al. (2003), respectively.
There has been much interest in analyzing the biochemical pathways used by Achiote to synthesize bixin, as well as in understanding the genetic and biochemical bases for differences among varieties. These investigations may lead to the development of more efficient and more predictable methods of bixin production through genetic engineering and/or tissue or cell culture (e.g., Bouvier et al. 2003; Rodríguez-Ávila et al. 2011; Mahendranath et al. 2011)
Although not completely up-to-date, much information on international trade in annatto is available from the 1995 FAO publication Natural Colourants and Dyestuffs.