The following bibliography has been generated by bringing together all references provided by our content partners. There may be duplication.

References

  • Bailey, L.H., E.Z. Bailey, and the L.H. Bailey Hortatorium. 1976. Hortus Third: A concise dictionary of plants cultivated in the United States and Canada. New York: Macmillan. p. 276–77.
  • FAOSTAT. 2012. Searchable online statistical database from Food and Agriculture Division of the United Nations. Retrieved 7 March 2012 from http://faostat.fao.org/site/567/DesktopDefault.aspx?PageID=567#ancor.
  • Marticorena C & R Rodríguez . 1995-2005. Flora de Chile. Vols 1, 2(1-3). Ed. Universidad de Concepción, Concepción. 351 pp., 99 pp., 93 pp., 128 pp. Matthei O. 1995. Manual de las malezas que crecen en Chile. Alfabeta Impresores. 545 p.
  • Morton, J. 1987. Mandarin orange. Citrus sinensis. p. 134–142. In: Fruits of warm climates. Julia F. Morton, Miami, FL. Available online from http://www.hort.purdue.edu/newcrop/morton/orange.html.
  • Orrell T. (custodian) (2013). ITIS Regional: The Integrated Taxonomic Information System (version Apr 2011). In: Species 2000 & ITIS Catalogue of Life, 11th March 2013 (Roskov Y., Kunze T., Paglinawan L., Orrell T., Nicolson D., Culham A., Bailly N., Kirk P., Bourgoin T., Baillargeon G., Hernandez F., De Wever A., eds). Digital resource at www.catalogueoflife.org/col/. Species 2000: Reading, UK.
  • Rutaceae of North America Update
  • Steven Vogel. 2003. Comparative Biomechanics: Life's Physical World. Princeton: Princeton University Press. 580 p.
  • van Wyk, B.-E. 2005. “Citrus sinensis.Food Plants of the World: An Illustrated Guide. Portland, OR: Timber Press. p. 145.

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