Overview

Distribution

National Distribution

Canada

Origin: Exotic

Regularity: Regularly occurring

Currently: Unknown/Undetermined

Confidence: Confident

United States

Origin: Exotic

Regularity: Regularly occurring

Currently: Unknown/Undetermined

Confidence: Confident

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Distribution in Egypt

Mediterranean region and Sinai.

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Global Distribution

West and central Europe, south Russia, Mediterranean region, southwest Asia, Afghanistan.

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Ecology

Habitat

Barley fields, roadsides, stony hillsides.

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Associations

Foodplant / spot causer
colony of Entylomella anamorph of Entyloma eryngii causes spots on live leaf of Eryngium campestre

Foodplant / miner
larva of Euleia heraclei mines live leaf of Eryngium campestre

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Life History and Behavior

Life Expectancy

Perennial.

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Molecular Biology and Genetics

Molecular Biology

Barcode data: Eryngium campestre

The following is a representative barcode sequence, the centroid of all available sequences for this species.


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Statistics of barcoding coverage: Eryngium campestre

Barcode of Life Data Systems (BOLDS) Stats
Public Records: 4
Specimens with Barcodes: 5
Species With Barcodes: 1
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Conservation

Conservation Status

National NatureServe Conservation Status

Canada

Rounded National Status Rank: NNA - Not Applicable

United States

Rounded National Status Rank: NNA - Not Applicable

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NatureServe Conservation Status

Rounded Global Status Rank: GNR - Not Yet Ranked

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Wikipedia

Eryngium campestre

Eryngium campestre (Field eryngo) is a species of Eryngium, which is used medicinally. A member of the Apiaceae family, Eryngo is a hairless, thorny perennial. The leaves are tough and stiff, whitish-green. The basal leaves are long-stalked, pinnate and spiny. The leafs of this plant are mined by the gall fly which is called Euleia heraclei.

Flowering season[edit]

July–September

Distribution[edit]

Mainly Central and southern Europe, north to Germany and Holland. Rare in the British Isles.

Uses[edit]

Used in herbalism as an infusion to treat coughs, whooping cough and urinary infections. Roots were formerly candied as sweets or boiled and roasted as a vegetable. Active Ingredients: Essential oils, saponins, tannins.

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