Benefits

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Economic Uses

Uses: FOOD, Fruit, Beverage (non-alcoholic), Other food, Revegetation

Production Methods: Cultivated

Comments: Fruits are eaten fresh and they are used in sauces & glazes for meats and seafoods. They are also canned whole in syrup and exported from South Africa. The plant also has been used to reclaim cleared land and to control erosion.

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Creative Commons Attribution Non Commercial 3.0 (CC BY-NC 3.0)

© NatureServe

Source: NatureServe

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