Ecology
Habitat
Depth range based on 290 specimens in 10 taxa.
Water temperature and chemistry ranges based on 208 samples.
Environmental ranges
Depth range (m): 0 - 25000
Temperature range (°C): -2.013 - 13.257
Nitrate (umol/L): 0.873 - 40.826
Salinity (PPS): 32.853 - 38.362
Oxygen (ml/l): 0.801 - 8.340
Phosphate (umol/l): 0.031 - 3.301
Silicate (umol/l): 3.180 - 160.407
Graphical representation
Depth range (m): 0 - 25000
Temperature range (°C): -2.013 - 13.257
Nitrate (umol/L): 0.873 - 40.826
Salinity (PPS): 32.853 - 38.362
Oxygen (ml/l): 0.801 - 8.340
Phosphate (umol/l): 0.031 - 3.301
Silicate (umol/l): 3.180 - 160.407
Note: this information has not been validated. Check this *note*. Your feedback is most welcome.
Water temperature and chemistry ranges based on 208 samples.
Environmental ranges
Depth range (m): 0 - 25000
Temperature range (°C): -2.013 - 13.257
Nitrate (umol/L): 0.873 - 40.826
Salinity (PPS): 32.853 - 38.362
Oxygen (ml/l): 0.801 - 8.340
Phosphate (umol/l): 0.031 - 3.301
Silicate (umol/l): 3.180 - 160.407
Graphical representation
Depth range (m): 0 - 25000
Temperature range (°C): -2.013 - 13.257
Nitrate (umol/L): 0.873 - 40.826
Salinity (PPS): 32.853 - 38.362
Oxygen (ml/l): 0.801 - 8.340
Phosphate (umol/l): 0.031 - 3.301
Silicate (umol/l): 3.180 - 160.407
Note: this information has not been validated. Check this *note*. Your feedback is most welcome.
Trusted
Molecular Biology and Genetics
Molecular Biology
Statistics of barcoding coverage
Barcode of Life Data Systems (BOLD) Stats
| Specimen Records: | 5 | Public Records: | 0 |
| Specimens with Sequences: | 0 | Public Species: | 0 |
| Specimens with Barcodes: | 0 | Public BINs: | 0 |
| Species: | 3 | ||
| Species With Barcodes: | 0 | ||
Trusted
Locations of barcode samples
Collection Sites: world map showing specimen collection locations for Amage

Trusted
Disclaimer
EOL content is automatically assembled from many different content providers. As a result, from time to time you may find pages on EOL that are confusing.
To request an improvement, please leave a comment on the page. Thank you!
