|This article does not cite any references or sources. (July 2012)|
It grows in the subalpine parts of mountains at an altitude of 900–2,500 metres (3,000–8,200 ft) above sea level. It, like most carnivorous plants, grows in wet, nutrient poor, acidic environments and can often be found in high altitude sphagnum bogs, near streams, and wet rocky places in mountains.
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