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This is probably the most common Spiderwort in Illinois. The flowers are short-lived, but beautiful, particularly when they are viewed close-up. Ohio Spiderwort can be readily distinguished from Virginia Spiderwort by the absence of conspicuous hairs on the flowering stems near the inflorescence, and the greyish or bluish appearance of the thin leaves. It also tends to be taller and more spindly in appearance than other species of Spiderwort, and has smaller bracts subtending the inflorescence. The leaves and stems are reported to be edible – fresh or cooked. Return