Overview
Distribution
-
Anonymous. 1986. List-Based Rec., Soil Conserv. Serv., U.S.D.A. Database of the U.S.D.A., Beltsville.
http://www.tropicos.org/Reference/1103
-
Gleason, H. A. 1968. The Sympetalous Dicotyledoneae. vol. 3. 596 pp. In H. A. Gleason Ill. Fl. N. U.S. (ed. 3). New York Botanical Garden, New York.
http://www.tropicos.org/Reference/1707
-
Great Plains Flora Association. 1986. Fl. Great Plains i–vii, 1–1392. University Press of Kansas, Lawrence.
http://www.tropicos.org/Reference/637
Trusted
National Distribution
Canada
Origin: Unknown/Undetermined
Regularity: Regularly occurring
Currently: Unknown/Undetermined
Confidence: Confident
United States
Origin: Unknown/Undetermined
Regularity: Regularly occurring
Currently: Unknown/Undetermined
Confidence: Confident
Trusted
Ecology
Associations
Associations
Foodplant / sap sucker
nymph of Acompus rufipes sucks sap of Valeriana dioica
Other: major host/prey
Foodplant / miner
larva of Liriomyza valerianae mines leaf of Valeriana dioica
Foodplant / spot causer
hypophyllous colony of Ramularia anamorph of Ramularia valerianae causes spots on live leaf of Valeriana dioica
Foodplant / parasite
telium of Uromyces valerianae parasitises live Valeriana dioica
nymph of Acompus rufipes sucks sap of Valeriana dioica
Other: major host/prey
Foodplant / miner
larva of Liriomyza valerianae mines leaf of Valeriana dioica
Foodplant / spot causer
hypophyllous colony of Ramularia anamorph of Ramularia valerianae causes spots on live leaf of Valeriana dioica
Foodplant / parasite
telium of Uromyces valerianae parasitises live Valeriana dioica
Trusted
Molecular Biology and Genetics
Molecular Biology
Statistics of barcoding coverage: Valeriana dioica
Barcode of Life Data Systems (BOLDS) Stats
Public Records: 3
Species: 4
Species With Barcodes: 1
Public Records: 3
Species: 4
Species With Barcodes: 1
Trusted
Conservation
Disclaimer
EOL content is automatically assembled from many different content providers. As a result, from time to time you may find pages on EOL that are confusing.
To request an improvement, please leave a comment on the page. Thank you!



