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The C. maxima tree, which is the most cold-intolerant citrus species, has a rounded crown and grows 5 to 15 m (15 to 50 ft) tall. The tree has large evergreen oblong to elliptic leaves, 10.5 to 20 cm (4 to 8 in) long, with winged petioles (leaf stems). The flowers and fruits are borne singly, in contrast to grapefruits (C. X paradisi), in which they grown in clusters of 2 to 20. The fruits, which vary from round to pear-shaped and ripen to yellow, orange, or red, are large--30 cm or more in diameter, and weighing up to 9 kg (20 lbs). The flesh of the fruit, which may be greenish yellow, yellow, pink, or red, is often juicy, and divided into 11 to 18 segments. The flavor is sweet to somewhat acidic.
Like other citrus fruits, pomelos are high in vitamin C. They are generally eaten as a fresh fruit, and they store well. They have long been popular in Asia, especially China, Indonesia, and Thailand, but are increasingly found in specialty markets in the U.S. as well. The juice is also used in various beverages (both alcoholic and non), and the peel may be candied. Traditional medicinal uses of the fruit include treatment of coughs, fevers, and gastrointestinal disorders. The aromatic flowers are picked and processed into perfume in Vietnam, and the wood, which is heavy and hard-grained, used for making tool handles.
(Bailey et al. 1976, Morton 1987, van Wyk 2005.)