Physical Description
Type Information
Paratype for Pectinophelia williamsi Hartman, 1938
Catalog Number: USNM 20397
Collection: Smithsonian Institution, National Museum of Natural History, Department of Invertebrate Zoology
Preparation: Alcohol (Ethanol)
Collector(s): O. Williams
Locality: Tomales Bay, Dillon Beach, Marin County, California, United States, North Pacific Ocean
Catalog Number: USNM 20397
Collection: Smithsonian Institution, National Museum of Natural History, Department of Invertebrate Zoology
Preparation: Alcohol (Ethanol)
Collector(s): O. Williams
Locality: Tomales Bay, Dillon Beach, Marin County, California, United States, North Pacific Ocean
- Paratype:
© Smithsonian Institution, National Museum of Natural History, Department of Invertebrate Zoology
Trusted
Type for Pectinophelia williamsi Hartman, 1938
Catalog Number: USNM 20367
Collection: Smithsonian Institution, National Museum of Natural History, Department of Invertebrate Zoology
Preparation: Alcohol (Ethanol)
Collector(s): O. Williams
Locality: Tomales Bay, Dillon Beach, Marin County, California, United States, North Pacific Ocean
Catalog Number: USNM 20367
Collection: Smithsonian Institution, National Museum of Natural History, Department of Invertebrate Zoology
Preparation: Alcohol (Ethanol)
Collector(s): O. Williams
Locality: Tomales Bay, Dillon Beach, Marin County, California, United States, North Pacific Ocean
- Type:
© Smithsonian Institution, National Museum of Natural History, Department of Invertebrate Zoology
Trusted
Ecology
Habitat
Depth range based on 4 specimens in 1 taxon.
Environmental ranges
Depth range (m): 1 - 1
Note: this information has not been validated. Check this *note*. Your feedback is most welcome.
Environmental ranges
Depth range (m): 1 - 1
Note: this information has not been validated. Check this *note*. Your feedback is most welcome.
Trusted
Disclaimer
EOL content is automatically assembled from many different content providers. As a result, from time to time you may find pages on EOL that are confusing.
To request an improvement, please leave a comment on the page. Thank you!
