Overview

Distribution

Localities documented in Tropicos sources

Arracacia xanthorrhiza Bancr.:
Bolivia (South America)
Colombia (South America)
Costa Rica (Mesoamerica)
Ecuador (South America)
El Salvador (Mesoamerica)
Guatemala (Mesoamerica)
Honduras (Mesoamerica)
Peru (South America)
Caribbean (Caribbean)
Venezuela (South America)

Note: This information is based on publications available through Tropicos and may not represent the entire distribution. Tropicos does not categorize distributions as native or non-native.
  • Jørgensen, P. M. & C. Ulloa Ulloa. 1994. Seed plants of the high Andes of Ecuador---A checklist. AAU Rep. 34: 1–443.   http://www.tropicos.org/Reference/47124 External link.
  • Molina Rosito, A. 1975. Enumeración de las plantas de Honduras. Ceiba 19(1): 1–118.   http://www.tropicos.org/Reference/866 External link.
  • Standley, P. C. & L. O. Williams. 1966. Umbelliferae. In: P. C. Standley & L. O. Williams (eds.), Flora of Guatemala - Part VIII, Number 1. Fieldiana, Bot. 24(8/1): 21–66.   http://www.tropicos.org/Reference/6579 External link.
  • Mathias, M. E. & L. Constance. 1976. 145. Umbelliferae. 5: 1–71. In G. W. Harling & B. B. Sparre (eds.) Fl. Ecuador. University of Göteborg and Swedish Museum of Natural history, Göteborg and Stockholm.   http://www.tropicos.org/Reference/27621 External link.
  • Mathias, M. E. & L. Constance. 1962. Umbelliferae. In: J. F. Macbride (ed.), Flora of Peru. Publ. Field Mus. Nat. Hist., Bot. Ser. 13(5A/1): 3–97.   http://www.tropicos.org/Reference/1293 External link.
  • Jørgensen, P. M. & S. León-Yánez. (eds.) 1999. Catalogue of the vascular plants of Ecuador. Monogr. Syst. Bot. Missouri Bot. Gard. 75: i–viii, 1–1181.   http://www.tropicos.org/Reference/42250 External link.
  • Davidse, G., M. Sousa Sánchez, S. Knapp & F. Chiang Cabrera. (eds.) 2009. Cucurbitaceae a Polemoniaceae. Fl. Mesoamer. 4(1): 1–855.   http://www.tropicos.org/Reference/1031708 External link.
  • Hokche, O., P. E. Berry & O. Huber. 2008. 1–860. In O. Hokche, P. E. Berry & O. Huber Nuevo Cat. Fl. Vasc. Venezuela. Fundación Instituto Botánico de Venezuela, Caracas.   http://www.tropicos.org/Reference/1033110 External link.
  • Idárraga-Piedrahita, A., R. D. C. Ortiz, R. Callejas Posada & M. Merello. 2011. Flora de Antioquia. Catálogo de las Plantas Vasculares, vol. 2. Listado de las Plantas Vasculares del Departamento de Antioquia. Pp. 1-939.   http://www.tropicos.org/Reference/100008595 External link.
Creative Commons Attribution Non Commercial Share Alike 3.0 (CC BY-NC-SA 3.0)

© Missouri Botanical Garden, 4344 Shaw Boulevard, St. Louis, MO 63110 USA

Source: Missouri Botanical Garden

Trusted

Article rating from 0 people

Average rating: 1.0 of 5

Molecular Biology and Genetics

Molecular Biology

Barcode data: Arracacia xanthorrhiza

The following is a representative barcode sequence, the centroid of all available sequences for this species.


Creative Commons Attribution 3.0 (CC BY 3.0)

© Barcode of Life Data Systems

Source: Barcode of Life Data Systems (BOLD)

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Statistics of barcoding coverage: Arracacia xanthorrhiza

Barcode of Life Data Systems (BOLDS) Stats
Public Records: 1
Specimens with Barcodes: 1
Species With Barcodes: 1
Creative Commons Attribution 3.0 (CC BY 3.0)

© Barcode of Life Data Systems

Source: Barcode of Life Data Systems (BOLD)

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Wikipedia

Arracacha

Arracacia xanthorrhiza is a root vegetable originally from the Andes, somewhat intermediate between the carrot and celery. Its starchy taproot is a popular food item in South America where it is a major commercial crop.

The name arracacha (or racacha) was borrowed into Spanish from Quechua, and is used in the Andean region. The plant is also called apio or apio criollo ("Creole celery") in Venezuela and Ecuador, virraca in Peru, and mandioquinha ("little cassava") or batata-baroa ("baronness potato") in Brazil. It is sometimes called white carrot in English, but that name properly belongs to white varieties of the common carrot.

The leaves are similar to parsley, and vary from dark green to purple. The roots resemble fat short carrots, with lustrous off-white skin. The interior may be white, yellow, or purple.

Cultivation and uses[edit]

The most important part is the starchy root. It cannot be eaten raw, but when cooked, it develops a distinctive flavor and aroma that have been described as "a delicate blend of celery, cabbage and roast chestnuts".

The boiled root has about the same uses as boiled potatoes, including side dishes, purées, dumplings and gnocchi, pastries, creamy soup ganshed with chopped cilantro and croutons, etc., with the advantage of its flavor and (depending on the variety) its intense color. In the Andes region, it is made into fried chips, biscuits, and coarse flour. Because it is highly digestible (due to the small size of its starch grains), purées and soups made from it are considered excellent for babies and children.

Fresh arracachas keep in the refrigerator for 2 to 3 weeks. 100 grams of arracacha provide about 100 calories (26 g of dry matter, 23 g being carbohydrate, and less than 1 g of protein). The plant is rich in calcium (four times as much as potatoes).

The yellow cultivar contains substantial amounts of carotenoid pigments, precursors to vitamin A, to the point that excessive consumption of arracachas may cause yellowing of the skin (a condition that is not considered to be harmful).

The young stems can be eaten cooked or in salads, and the leaves can be fed to livestock.

The plant is very susceptible to viruses and is slow to mature (10–12 months) but requires much less fertilizer input than the potato; its cultivation can be very lucrative. It was imported into Brazil in the 19th century and has been grown commercially since the 1960s. Brazilian crop improvement programs have developed varieties that grow in seven months.

The harvest season in the Southern Hemisphere spans from January to September. The roots must be picked promptly lest they become woody. They have a short shelf life and must reach consumers within a week of harvest. The plant grows west of the Andes at altitudes varying from 200 m to 3600 m, but optimally between 1800 and 2500 m. It is frequently grown with other crops such as maize, beans, and coffee.

References[edit]

  • M. Hermann (1997). "Arracacha. (Arracacia xanthorrhiza Bancroft)". In M. Hermann and J. Heller (eds). Andean roots and tubers: Ahipa, arracacha, maca, yacon. Promoting the conservation and use of underutilized and neglected crops 21. Institute of Plant Genetics and Crop Plant Research, Gatersleben/International Plant Genetic Resources Institute, Rome, Italy. pp. 75–172. 
Creative Commons Attribution Share Alike 3.0 (CC BY-SA 3.0)

Source: Wikipedia

Unreviewed

Article rating from 0 people

Average rating: 2.5 of 5

Notes

A member of the family Apiaceae (Umbellifera) that is cultivated as a crop in and around the Andes.

  • B.C. Bennett.  2007.  Chapter 3:  Twenty-five Important Plant Families.  B.C. Bennett, editor.  UNESCO Encyclopedia of Life Support Systems.  http://eolss.net.
Creative Commons Attribution 3.0 (CC BY 3.0)

© Amy Chang

Supplier: Amy Chang

Unreviewed

Article rating from 0 people

Average rating: 2.5 of 5

Disclaimer

EOL content is automatically assembled from many different content providers. As a result, from time to time you may find pages on EOL that are confusing.

To request an improvement, please leave a comment on the page. Thank you!