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Tall annual or perennial herb, up to 1.5 m. The leaves have an unpleasant scent when crushed which disappears with boiling and they are used as a spinach.Trusted
© Mark Hyde, Bart Wursten and Petra Ballings
Source:
Flora of Zimbabwe
© Mark Hyde, Bart Wursten and Petra Ballings
Source:
Flora of Zimbabwe
© Mark Hyde, Bart Wursten and Petra Ballings
Source:
Flora of Zimbabwe
Ceratotheca triloba Trusted
Trusted
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