Comments

This species was introduced to China in 1957. It is used as a substitute for the traditional Chinese medicine “dang gui” (see Angelica sinensis) and for flavoring. The young shoots and leaves can be eaten as a vegetable.

Trusted

Creative Commons Attribution Non Commercial Share Alike 3.0 (CC BY-NC-SA 3.0)

© Missouri Botanical Garden, 4344 Shaw Boulevard, St. Louis, MO, 63110 USA

Source: Missouri Botanical Garden

Belongs to 1 community

Disclaimer

EOL content is automatically assembled from many different content providers. As a result, from time to time you may find pages on EOL that are confusing.

To request an improvement, please leave a comment on the page. Thank you!