Overview
Comprehensive Description
Biology: Nematocysts
More info
| Location | Image | Cnidae Type | Range of Lengths (m) | Range of Widths (m) | n | N | State | |
|---|---|---|---|---|---|---|---|---|
| Carlgren O., 1928 | ||||||||
| Actinopharynx | ||||||||
| N/A | unspecified nematocysts | 26 - 29 | x | 2.5 - 3 | / | Unfired | ||
| Column | ||||||||
| N/A | unspecified nematocysts | (12) 14 - 17 | x | 1.5 - 2 | / | Unfired | ||
| Pseudoacrorhagi | ||||||||
| N/A | unspecified nematocysts | (12) 14 - 17 | x | 1.5 - 2 | / | Unfired | ||
| Tentacles | ||||||||
| N/A | spirocysts | 19 - 33 | x | 2.5 - 4 | / | Unfired | ||
| N/A | unspecified nematocysts | 22 - 24 | x | 2 - 2.5 | / | Unfired | ||
Trusted
Distribution
Distribution
North East Indian Ocean
-
UNESCO-IOC Register of Marine Organisms
http://www.marinespecies.org/aphia.php?p=sourcedetails&id=1318
Trusted
Ecology
Habitat
Habitat
slope
-
UNESCO-IOC Register of Marine Organisms
http://www.marinespecies.org/aphia.php?p=sourcedetails&id=1318
Trusted
Depth range based on 1 specimen in 1 taxon.
Water temperature and chemistry ranges based on 1 sample.
Environmental ranges
Depth range (m): 805 - 805
Temperature range (°C): 7.804 - 7.804
Nitrate (umol/L): 38.604 - 38.604
Salinity (PPS): 34.971 - 34.971
Oxygen (ml/l): 1.066 - 1.066
Phosphate (umol/l): 2.659 - 2.659
Silicate (umol/l): 74.189 - 74.189
Note: this information has not been validated. Check this *note*. Your feedback is most welcome.
Water temperature and chemistry ranges based on 1 sample.
Environmental ranges
Depth range (m): 805 - 805
Temperature range (°C): 7.804 - 7.804
Nitrate (umol/L): 38.604 - 38.604
Salinity (PPS): 34.971 - 34.971
Oxygen (ml/l): 1.066 - 1.066
Phosphate (umol/l): 2.659 - 2.659
Silicate (umol/l): 74.189 - 74.189
Note: this information has not been validated. Check this *note*. Your feedback is most welcome.
Trusted
Disclaimer
EOL content is automatically assembled from many different content providers. As a result, from time to time you may find pages on EOL that are confusing.
To request an improvement, please leave a comment on the page. Thank you!

