Overview

Distribution

Astragalus andersonii A. Gray:
United States (North America)
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© Missouri Botanical Garden, 4344 Shaw Boulevard, St. Louis, MO 63110 USA

Source: Missouri Botanical Garden

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National Distribution

United States

Origin: Unknown/Undetermined

Regularity: Regularly occurring

Currently: Unknown/Undetermined

Confidence: Confident

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Physical Description

Morphology

Physical Description

Perennial, Herbs, Stems woody below, or from woody crown or caudex, Taproot present, Nodules present, Stems erect or ascending, Stems or branches arching, spreading or decumbent, Stems less than 1 m tall, Stems solid, Stems or young twigs sparsely to densely hairy, Stems hairs pilose or spreading, Stems silvery, canescent, tomentose, cobwebby, or wooly, Leaves alternate, Leaves petiolate, Stipules conspicuous, Stipules membranous or chartaceous, Stipules persistent, Stipules connate to each other, forming a tuber or sheath, Leaves compound, Leaves odd pinnate, Leaf or leaflet margins entire, Leaflets opposite, Leaflets 10-many, Leaves hairy on one or both surfaces, Inflorescence panicles, Inflorescences spikes or spike-like, Inflorescences globose heads, capitate or subcapitate, Inflorescence axillary, Bracts very small, absent or caducous, Flowers zygomorphic, Calyx 5-lobed, Calyx glabrous, Petals separate, Corolla papilionaceous, Petals clawed, Petals white, Petals ochroleucous, cream colored, Banner petal narrow or oblanceolate, Wing petals narrow, oblanceolate to oblong, Wing tips obtuse or rounded, Keel petals auriculate, spurred, or gibbous, Keel tips obtuse or rounded, not beaked, Stamens 9-10, Stamens diadelphous, 9 united, 1 free, Filaments glabrous, Style terete, Style persistent in fruit, Fruit a legume, Fruit tardily or weakly dehiscent, Fruit oblong or ellipsoidal, Fruit strongly curved, falcate, bent, or lunate, Fruit coriaceous or becoming woody, Fruit exserted f rom calyx, Fruit beaked, Fruit hairy, Fruit 3-10 seeded, Fruit 11-many seeded, Seeds cordiform, mit-shaped, notched at one end, Seed surface smooth, Seeds olive, brown, or black.
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Dr. David Bogler

Source: USDA NRCS PLANTS Database

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Type Information

Isotype for Astragalus andersonii A. Gray
Collection: Smithsonian Institution, National Museum of Natural History, Department of Botany
Verification Degree: Original publication and alleged type specimen examined
Preparation: Pressed specimen
Collector(s): C. Anderson
Year Collected: 1864
Locality: Near Carson City., Ormsby, Nevada, United States, North America
  • Isotype: Gray, A. 1864. Proc. Amer. Acad. Arts. 6: 524.
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© Smithsonian Institution, National Museum of Natural History, Department of Botany

Source: National Museum of Natural History Image Collection

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Ecology

Habitat

Comments: Sandy flats, gravelly hillsides, and valley floors, in light dry soils overlying granite or basalt, 4300-7200ft (Barneby, 1964).

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Conservation

Conservation Status

National NatureServe Conservation Status

United States

Rounded National Status Rank: NNR - Unranked

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NatureServe Conservation Status

Rounded Global Status Rank: G4 - Apparently Secure

Reasons: Locally abundant, but range limited to a narrow strip along the east base of the Sierra Nevada from Mono Lake, Calif., north to the lower Carson and Truckee Valleys in Nevada, and reentering Calif. in southern Lassen Co. (Barneby, 1964).

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Wikipedia

Astragalus andersonii

Astragalus andersonii is a species of milkvetch known by the common name Anderson's milkvetch. It is native to eastern California and western Nevada, where it is found in the plateaus at the foot of the Sierra Nevada, including the Modoc Plateau.

Description

This is a small perennial herb forming a thick patch on the ground, the stems reaching about 20 centimeters in maximum length. The plant is coated in dense gray to white wavy hairs. The leaves are up to 10 centimeters long and made up of several oval-shaped leaflets. The inflorescence is a projecting or upright array of 12 to 26 pealike flowers. Each flower is white, often purple-tinted or purple-veined, and between 1 and 2 centimeters long. The fruit is a curved legume pod 1 to 2 centimeters long.

It is coated in very long white hairs and dries to a thick papery texture, the beans inside rattling with the wind.

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