Evolution and Systematics

Functional Adaptations

Functional adaptation

Saliva protects from infection: cattle calf
 

The lipoproteins from cow's milk are broken down into antimicrobial products - free fatty acids and residual protein - via enzymes in calf saliva.

     
  "Anti-bacterial chemicals formed by the saliva of suckling calves could soon be added to products such as toothpastes and antiseptic creams.

"The chemicals are part of the antibiotic arsenal in cow's milk that helps protect newborn calves while their immune systems develop.

"This arsenal includes antibodies to specific microbes. But lipoproteins (proteins bound to fats) are also broken down by enzymes in the calf's saliva to produce free fatty acids along with residual protein.

"The antibiotic properties of fatty acids are well documented, says Mike Folan, director of Westgate Biological of Dublin. But what his team has shown, he says, is that the residual protein can bind to many bacteria and fungi, preventing them from sticking to surfaces such as cells or teeth. 'It's crude, it's primitive, but it works.'...Folan says that in tests Westgate conducted, rats and calves treated with the milk extract were less likely to become infected when fed salmonella. And when human volunteers used toothpaste containing the compounds, build-up of dental plaque slowed by two-thirds. The results have yet to be published." (Randerson 2003:14)
  Learn more about this functional adaptation.
Creative Commons Attribution Non Commercial 3.0 (CC BY-NC 3.0)

© The Biomimicry Institute

Source: AskNature

Trusted

Article rating from 0 people

Default rating: 2.5 of 5

Molecular Biology and Genetics

Molecular Biology

Statistics of barcoding coverage

Barcode of Life Data Systems (BOLD) Stats
Specimen Records:578
Specimens with Sequences:976
Specimens with Barcodes:521
Species:7
Species With Barcodes:7
Public Records:298
Public Species:7
Public BINs:4
Creative Commons Attribution 3.0 (CC BY 3.0)

© Barcode of Life Data Systems

Source: Barcode of Life Data Systems (BOLD)

Trusted

Article rating from 0 people

Default rating: 2.5 of 5

Barcode data

Creative Commons Attribution 3.0 (CC BY 3.0)

© Barcode of Life Data Systems

Source: Barcode of Life Data Systems (BOLD)

Trusted

Article rating from 0 people

Default rating: 2.5 of 5

Wikipedia

Bos

For other uses, see Bos (disambiguation).

Bos (from Latin bōs: cow, ox, bull) is the genus of wild and domestic cattle. Bos can be divided into four subgenera: Bos, Bibos, Novibos, and Poephagus, but these divisions are controversial. The genus has five extant species. However, this may rise to seven if the domesticated varieties are counted as separate species, and nine if the closely related genus Bison is also included.[1] Modern species of cattle are believed to have originated from the extinct aurochs.

Anatomy and morphology[edit]

Most species are grazers, with long tongues to twist the plant material they favor and large teeth to break up the plant material they ingest. They are ruminants, having a four-chambered stomach that allows them to break down plant material.

Range and distribution[edit]

There are about 1.3 billion domestic cattle alive today, making them one of the world's most numerous mammals. Members of this genus are currently found in Africa, Asia, eastern and western Europe, parts of North America, South America and also in Oceania. Their habitats vary greatly depending on the particular species; they can be found in prairies, rain forests, wetlands, savannas and temperate forests.

Ecology, behavior and life history[edit]

Most Bos species have a lifespan of 18–25 years in the wild, with up to 36 being recorded in captivity. They have a 9–11 month gestation, depending on the species and birth one, or rarely two young in the spring.

Most species travel in herds ranging in size from 10 members into the hundreds. Within most herds, there is one bull (male) for all the cows (female). Dominance is important in the herds; calves will usually inherit their mother's position in the hierarchy.[citation needed]

They are generally diurnal, resting in the hot part of the day and being active morning and afternoon. In areas where humans have encroached on the territory of a herd, they may turn nocturnal. Some species are also migratory, moving with food and water availability.

Evolutionary history[edit]

Modern species of Bos are thought to have evolved from a single ancestor, the aurochs (B. primigenius). This particular species survived until the early 17th century when it was hunted to extinction as the last aurochs, a female, died in Poland.

Systematics and taxonomy[edit]

In 2003, the International Commission on Zoological Nomenclature resolved a long-standing dispute about the naming of those species (or pairs of species) of Bos that contain both wild and domesticated forms. The commission "conserved the usage of 17 specific names based on wild species, which are pre-dated by or contemporary with those based on domestic forms", confirming Bos primigenius for the aurochs and Bos gaurus for the gaur. If domesticated cattle and gayal are considered separate species, they are to be named Bos taurus and Bos frontalis; however, if they are considered part of the same species as their wild relatives, the common species are to be named Bos primigenius and Bos gaurus.

See also[edit]

Bibliography[edit]

  • Briggs, H.M. and Briggs, D.M. (1980). Modern Breeds of Livestock. Macmillan Publishing.
  • International Commission on Zoological Nomenclature. 2003. Opinion 2027 (Case 3010). Usage of 17 specific names based on wild species which are pre-dated by or contemporary with those based on domestic animals (Lepidoptera, Osteichthyes, Mammalia): conserved. Bull.Zool.Nomencl., 60:81-84.
  • Van Vuure, Cis. 2003. De Oeros – Het spoor terug, Cis van Vuure, Wageningen University and Research Centrum / Ministry of the Flemish Community, Brussels & Wageningen.
  • Zong, G. 1984. A record of Bos primigenius from the Quaternary of the Aba Tibetan Autonomous Region. Vertebrata PalAsiatica, Volume XXII No. 3 pp. 239–245. Translated by Jeremy Dehut, April 1991. Online pdf (62 kB)

References[edit]

  1. ^ Groves, C. P., 1981. Systematic relationships in the Bovini (Artiodactyla, Bovidae). Zeitschrift für Zoologische Systematik und Evolutionsforschung, 4:264-278., quoted in Don E. Wilson & DeeAnn M. Reeder (editors). 2005. Mammal Species of the World. A Taxonomic and Geographic Reference (3rd ed), Johns Hopkins University Press: "Bison". (online edition)
Creative Commons Attribution Share Alike 3.0 (CC BY-SA 3.0)

Source: Wikipedia

Unreviewed

Article rating from 0 people

Default rating: 2.5 of 5

Disclaimer

EOL content is automatically assembled from many different content providers. As a result, from time to time you may find pages on EOL that are confusing.

To request an improvement, please leave a comment on the page. Thank you!