Overview
Distribution
Range Description
The type locality for this species is Bahia, Brazil (Holthuis 1991).
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Holthuis, L.B. 1991. FAO species catalogue. Vol 13. Marine lobsters of the world. An annotated and illustrated catalogue of species of interest to fisheries known to date. FAO fisheries Synopsis. 125 (13):292 p.
http://www.marinespecies.org/aphia.php?p=sourcedetails&id=42354
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Physical Description
Type Information
Catalog Number: USNM 21612
Collection: Smithsonian Institution, National Museum of Natural History, Department of Invertebrate Zoology
Sex/Stage: female;
Preparation: Alcohol (Ethanol)
Year Collected: 1887
Locality: Bahia, Brazil, South Atlantic Ocean
Vessel: Albatross R/V
- Holotype: Rathbun, M. J. 1906. A new Scyllarides from Brazil. Proc. Biol. Soc. Wash. 19: 113.
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Ecology
Habitat
Habitat and Ecology
Systems
- Marine
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Environmental ranges
Depth range (m): 63 - 63
Note: this information has not been validated. Check this *note*. Your feedback is most welcome.
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Molecular Biology and Genetics
Molecular Biology
Barcode data: Scyllarides brasiliensis
No available public DNA sequences.
Download FASTA File
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Statistics of barcoding coverage: Scyllarides brasiliensis
Public Records: 1
Specimens with Barcodes: 1
Species With Barcodes: 1
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Conservation
Conservation Status
IUCN Red List Assessment
Red List Category
Red List Criteria
Version
Year Assessed
Assessor/s
Reviewer/s
Contributor/s
Justification
Scyllarides brasiliensis is listed as Least Concern. This is a widespread species, with a potentially larger range. The ecological characteristics of slipper lobsters make them resistant to extinction as they are highly fecund with well connected populations via long-lived larvae.
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Trends
Population
Population Trend
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Threats
Management
Conservation Actions
There are no species-specific conservation measures in place for this species.
A decline in global captures of Scyllaridae has been documented, although information on specific species is lacking (Spanier and Lavalli 2007). Further research is necessary to determine the impact that global harvesting is having on specific species, and to clarify if the documented decline is due to reduced populations or simply reduced effort.
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Disclaimer
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