Burmeister's porpoises are only found along the coastal waters of South America. They inhabit the Atlantic waters on the coast of Brazil and continue to be found south around the coastlines of Tierra del Fuego and the Falkland Islands and north into the coastal Pacific waters of Peru.

Biogeographic Regions: atlantic ocean (Native ); pacific ocean (Native )

Burmeister's Porpoise was discovered by zoologist Hermann Karl Konrad Burmeister of Cologne when he noticed that the dorsal fin of this porpoise extended into an exceptionally sharp point. The dorsal fin also contains rows of tubercles along its front edge, providing the basis for its scientific name "spinipinnis" (which is derived from the latin words "spina" = thorn and "pina" = fin). The body ranges from 1.4 to 1.8 meters in length, making it one of the smaller species in this family. Males appear to be slightly larger on average than females.

Burmeister's porpoise is a uniform color dorsally varying from dark grey to black while the ventral side is paler in pigmentation. This species's tendency to turn black soon after death has earned it the nickname "the black porpoise." The presence of an eye patch surrounded by a pale grey ring is a useful identifying characteristic. Additionally, a unique characteristic is the presence of asymmetric flipper stripes with a nearly uniform, straight edged shape on the left side and a more curvacious right side patch that gradually narrows anteriorly.

The skull morphology of Phocoena spinipinnis can be described based on other members of the genus, particulary Phocoena phocoena whom it closely resembles, with the following characteristics: (1) a brain case tending to be much more compact lengthwise, (2) a dorsal profile of the supraoccipital bone in line with the dorsal profile of the rostrum instead of at a 20 degree angle, (3) a larger temporal fossa, (4)and a lower tooth count of 14-16 upper teeth and 17-19 lower teeth on each side.

Range mass: 40 to 70 kg.

• Marine

Burmeister's porpoises usually inhabit shallow waters of 150 meters or less in depth and can often be seen in rivers and estuaries. Because the Atlantic Ocean has a wider continential shelf than the Pacific, it might provide a more preferred habitat. However, the Pacific coast population is larger. This discrepancy may exist because the Burmeister's porpoises must compete with other more dominant coastal cetaceans on the Atlantic Coast, including Sotalia fluviatilis and Pontoporia blainvillei. In contrast, Burmeister's porpoises are very successful on the eastern Pacific coast, where they are the main cetacean species in this area.

Aquatic Biomes: coastal

The Burmeister's porpoise feeds primarily on anchovies and hake, yet squid, euphasiids, mysid shrimp, and up to nine species of fish also have been found to be a part of its diet. Those found off the coast of Chile have been known to eat molluscs as well.

Animal Foods: fish; mollusks; aquatic crustaceans

Primary Diet: carnivore (Piscivore )

At an average length of 154.8 and 159.9cm respectively, male and female Burmeister porpoises reach sexual maturity. Reproduction has not been extensively studied in this species; however, a pregnant female with a near term fetus was found off the coast of Uruguay in late February. This observation along with other collected specimens have lead reasearchers to believe that the reproductive season occurs during the same period throughout this family with mating from June to September, calving in May through August, and gestation lasting about 10 months. At birth, calves generally have a length of at least 44cm.

Breeding season: Mating occurs from June to September

Average gestation period: 10 months.

Key Reproductive Features: iteroparous ; seasonal breeding ; gonochoric/gonochoristic/dioecious (sexes separate); viviparous

Like many other cetaceans, the Burmeister's porpoise is often taken as bycatch in fishing nets. Van Waerebeek et al. studied the number of cetaceans caught by fisheries at Cerro Azul on the central coast of Peru. In 87 days, a total of 91 out of 722 (12.6%)cetaceans caught were Phocoena spinipinnis. Exploitation occurs in Peru and Chile, where the animals are shot or harpooned and subsequently sold for their meat, which is used as both bait in crab fisheries and consumed by humans. Purposeful catches have decreased since 1994 when stricter legislation was implemented, however the bycatches have not. The only known natural predator of Phocoena spinipinnis is the killer whale.

CITES: appendix ii

IUCN Red List of Threatened Species: data deficient

Phocoena spinipinnis is often used for its meat in areas where they are frequently caught in fishing nets. The meat of these individuals is used either as food for humans or for baiting crab.