Overview
Distribution
Distribution
Mayotte Exclusive Economic Zone
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Poupin, J., 2010. - Biodiversité de l’Indo-Pacifique tropical français : 2514 espèces de crustacés décapodes et stomatopodes. Rapport scientifique de l'Institut de Recherche de l'Ecole Navale, Octobre 2010, 76 pp.
http://www.marinespecies.org/aphia.php?p=sourcedetails&id=147708
© WoRMS for SMEBD
Source:
World Register of Marine Species
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Physical Description
Type Information
Type for Hippolysmata acicula Rathbun, 1906
Collection: Smithsonian Institution, National Museum of Natural History, Department of Invertebrate Zoology
Sex/Stage: female;
Preparation: Alcohol (Ethanol)
Year Collected: 1902
Locality: Vicinity Kauai Island, Hawaii, United States, North Pacific Ocean
Depth (m): 13 to 271
Vessel: Albatross R/V
Collection: Smithsonian Institution, National Museum of Natural History, Department of Invertebrate Zoology
Sex/Stage: female;
Preparation: Alcohol (Ethanol)
Year Collected: 1902
Locality: Vicinity Kauai Island, Hawaii, United States, North Pacific Ocean
Depth (m): 13 to 271
Vessel: Albatross R/V
- Type:
© Smithsonian Institution, National Museum of Natural History, Department of Invertebrate Zoology
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Ecology
Habitat
Depth range based on 1 specimen in 1 taxon.
Water temperature and chemistry ranges based on 1 sample.
Environmental ranges
Depth range (m): 62 - 62
Temperature range (°C): 27.198 - 27.198
Nitrate (umol/L): 1.170 - 1.170
Salinity (PPS): 34.215 - 34.215
Oxygen (ml/l): 4.418 - 4.418
Phosphate (umol/l): 0.124 - 0.124
Silicate (umol/l): 0.993 - 0.993
Note: this information has not been validated. Check this *note*. Your feedback is most welcome.
Water temperature and chemistry ranges based on 1 sample.
Environmental ranges
Depth range (m): 62 - 62
Temperature range (°C): 27.198 - 27.198
Nitrate (umol/L): 1.170 - 1.170
Salinity (PPS): 34.215 - 34.215
Oxygen (ml/l): 4.418 - 4.418
Phosphate (umol/l): 0.124 - 0.124
Silicate (umol/l): 0.993 - 0.993
Note: this information has not been validated. Check this *note*. Your feedback is most welcome.
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