Overview
Distribution
Belgian Exclusive Economic Zone
-
Jensen, P. (1976) Free-living marine nematodes from a sublittoral station in the North Sea off the Belgian Coast Biol. Jaarb. Dodonaea, 44: 231-255
http://nemys.ugent.be/aphia.php?p=sourcedetails&id=9625
-
Coomans, A. (1989). Overzicht van de vrijlevende nematofauna van België (Nematoda). [The freeliving nematofauna of Belgium: a review.] Pp 43-56 in Wouters, K.; Baert, L. (Ed.): Invertebraten van België = Invertébrés de Belgique: Verhandelingen van het Symposium "Invertebraten van België" = Comptes rendus du Symposium "Invertébrés de Belgique" = Proceedings of the Symposium "Invertebrates of Belgium". Brussel, 25-26 november 1988. Koninklijk Belgisch Instituut voor Natuurwetenschappen: Brussel, Belgium
http://www.marinespecies.org/aphia.php?p=sourcedetails&id=1185
© WoRMS for SMEBD
Source:
World Register of Marine Species
Trusted
Ecology
Habitat
Depth range based on 20 specimens in 1 taxon.
Water temperature and chemistry ranges based on 1 sample.
Environmental ranges
Depth range (m): 23 - 31
Temperature range (°C): 10.558 - 10.558
Nitrate (umol/L): 3.925 - 3.925
Salinity (PPS): 34.671 - 34.671
Oxygen (ml/l): 6.215 - 6.215
Phosphate (umol/l): 0.382 - 0.382
Silicate (umol/l): 2.314 - 2.314
Graphical representation
Depth range (m): 23 - 31
Note: this information has not been validated. Check this *note*. Your feedback is most welcome.
Water temperature and chemistry ranges based on 1 sample.
Environmental ranges
Depth range (m): 23 - 31
Temperature range (°C): 10.558 - 10.558
Nitrate (umol/L): 3.925 - 3.925
Salinity (PPS): 34.671 - 34.671
Oxygen (ml/l): 6.215 - 6.215
Phosphate (umol/l): 0.382 - 0.382
Silicate (umol/l): 2.314 - 2.314
Graphical representation
Depth range (m): 23 - 31
Note: this information has not been validated. Check this *note*. Your feedback is most welcome.
Trusted
Disclaimer
EOL content is automatically assembled from many different content providers. As a result, from time to time you may find pages on EOL that are confusing.
To request an improvement, please leave a comment on the page. Thank you!
